↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Barbecue Country-Style Spare Ribs
Category: bar-b-q
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: 30-60 minutes
- 1 bottle (8.75 ounce size) steak sauce
- 1 cup honey
- 1 tablespoon Dijon mustard
- 3 1/2 pounds country-style pork ribs
- 8 cups warm water
Preheat grill or broiler. Combine steak sauce, honey and mustard in small bowl; set aside. Heat ribs and water to boiling in 6-quart sauce pot; reduce heat. Cover; cook for 30 minutes or until tender; drain. Brush ribs with steak sauce mixture. Grill or broil for 5 to 10 minutes on each side, brushing with sauce. Serve with remaining sauce.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Southern Style Pork Spare Ribs
by sgre52160
4 lbs pork spareribs 1/4 cup each honey, ketchup, red wine vinegar and orange juice 2 garlic cloves, minced 1 tbsp hot pepper sauce 1/2 tsp salt Place ribs in a saucepan; cover with water. B
by sgre52160
4 lbs pork spareribs 1/4 cup each honey, ketchup, red wine vinegar and orange juice 2 garlic cloves, minced 1 tbsp hot pepper sauce 1/2 tsp salt Place ribs in a saucepan; cover with water. B
Home Style Barbecued Country Style Ribs - Crock Pot
by sgre52160
3 lbs boneless country-style pork ribs 2 large tart apples, peeled, cored, chopped or thinly sliced 1 large onion, halved and thinly sliced 1/4 tsp cinnamon Scant 1/4 tsp allspice Salt and pepper
by sgre52160
3 lbs boneless country-style pork ribs 2 large tart apples, peeled, cored, chopped or thinly sliced 1 large onion, halved and thinly sliced 1/4 tsp cinnamon Scant 1/4 tsp allspice Salt and pepper
Barbecue Country Ribs (crock Pot)
by sgre52160
4 pounds boneless country-style pork ribs Granulated garlic, salt and black pepper to taste Sauce 1 cup diced onions 1/3 cup diced green bell peppers 1 cup light brown sugar, firmly packed
by sgre52160
4 pounds boneless country-style pork ribs Granulated garlic, salt and black pepper to taste Sauce 1 cup diced onions 1/3 cup diced green bell peppers 1 cup light brown sugar, firmly packed
Country Style Ribs
by sgre52160
5 lb slab country style pork ribs Prepare barbeque for indirect heat. Heat one side of grill to 220 degrees/110 degreesC or low heat and keep other side of grill off. Place drip pan under no heat s
by sgre52160
5 lb slab country style pork ribs Prepare barbeque for indirect heat. Heat one side of grill to 220 degrees/110 degreesC or low heat and keep other side of grill off. Place drip pan under no heat s
view more member recipes
related CDKitchen recipes
Country Style Ribs with Sauerkraut
Barbecue Country-Style Spare Ribs
Western Ribs
Sweet BBQ Spare Ribs
Barbecue Rum Ribs
Kahlua Barbecued Ribs
Pepsi Ribs
Country Italian-Style Spare Ribs
BBQ Country-Style Pork Ribs
Brian's Famous Bbq Spare Ribs