CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BARBECUE COUNTRY RIBS (Crock Pot)

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Ribs
    Prep Time:       Cook Time:       Total Time:  


4 pounds boneless country-style pork ribs
Granulated garlic, salt and black pepper to taste

Sauce
1 cup diced onions
1/3 cup diced green bell peppers
1 cup light brown sugar, firmly packed
1 cup apple butter
1 cup spicy ketchup
1/2 cup lemon juice and orange juice
2 tbsp A1 Bold and Spicy steak sauce
1 tbsp minced garlic
2 tbsp Jack Daniels whiskey
1 tsp Worcestershire sauce
2 tsp salt and pepper
Creole seasoning to taste

Season ribs liberally with salt, black pepper and granulated garlic.

In a medium bowl, blend onions, bell peppers, brown sugar, apple butter, ketchup, lemon juice, orange juice, steak sauce, minced garlic, whiskey, Worcestershire, salt, pepper and Creole seasoning to taste.

Pour half of sauce mixture into a 5-quart slow cooker. Add ribs and remaining sauce. Cover and cook on high for 7 hours. If desired, a thicker sauce can be achieved by removing ribs from sauce and pouring it into a saucepan. Boil until it reaches desired consistency. Serve sauce over ribs.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Country Ribs - Crock Pot
   by sgre52160



1 large onion, peeled, sliced, separated into rings 3-4 lbs country-style pork ribs 1 cup vegetable cocktail 1 cup tomato juice 2 tbsp molasses 1 tsp Worcestershire sauce 3 tbsp balsamic vinegar




Rio Grande Country Ribs - Crock Pot
   by sgre52160



2 1/2 to 3 lbs country-style pork ribs 1 onion, thinly sliced 1 (7 oz) can green chili salsa 1/4 cup dry white wine 3 tbsp brown sugar 1 tbsp Worcestershire sauce 1 tsp prepared mustard 1/2 tsp




Pork Crock-pot - Country Style Ribs
   by samiller426



2 lbs country style boneless pork ribs 2/3 cup maple syrup 4 tbsp A-1 sauce 1 medium onion, chopped 1 tsp garlic powder ½ tsp black pepper 1. Place ribs in crock-pot or slow cooker. Combi




Chinese-style Country Ribs - Crock Pot
   by sgre52160



1/4 cup soy sauce and orange marmalade 1/2 cup ketchup 2 tbsp rice or white vinegar 2 tsp honey 1/2 tsp ground ginger 1/4 tsp five spice powder 1 onion, finely chopped 1 clove garlic, crushe




Country Ribs With Apples And Kraut - Crock Pot
   by sgre52160



3 lb pork ribs, trimmed of excess fat 1 (16oz) can sauerkraut, undrained 1 medium onion, thinly sliced and separated into rings 8 oz sliced mushrooms 1 large apple, cored and cut into wedges 1/





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.