Shelly's Recipe

THREE CHEESE HOT ARTICHOKE DIP

Category: Dips - Hot

1 (8 oz) block cream cheese, softened
1 cup mayonnaise
1 (14 oz) can artichoke hearts, drained and chopped
2 green onions, sliced thin
1/2 cup grated Parmesan
1 cup shredded mozzarella
dash Hot Sauce and Worcestershire sauce
Salt and pepper

Preheat oven to 350. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined.

Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.