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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
12 oz shredded mozzarella cheese
1 cup mayonnaise and grated parmesan cheese
1 onion, finely chopped
2 clove garlic, finely minced
2 small jars marinated artichoke hearts, drained well
2 bags pita bread or tortilla chips
Preheat oven to 350. Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy, about 5 minutes. Combine remaining ingredients in a food processor until well combined. Place in a casserole dish and bake for 30 minutes or until bubbly. Serve hot dip with chips.
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THREE CHEESE HOT ARTICHOKE DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, room temperature
12 oz shredded mozzarella cheese
1 cup mayonnaise and grated parmesan cheese
1 onion, finely chopped
2 clove garlic, finely minced
2 small jars marinated artichoke hearts, drained well
2 bags pita bread or tortilla chips
Preheat oven to 350. Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy, about 5 minutes. Combine remaining ingredients in a food processor until well combined. Place in a casserole dish and bake for 30 minutes or until bubbly. Serve hot dip with chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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