↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Meatless Tortilla Soup
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: > 5 hrs
- 1 medium onions, minced
- 1 clove garlic, minced
- 1 can (28 ounce size) tomatoes (diced, crushed, or whole)
- 1/4 cup tomato paste
- 4 cups water
- 1 teaspoon black pepper
- 1/2 lime, juiced
- 1 tablespoon cilantro, chopped
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 avocado, chopped
- 1/4 cup tequila
Chop onions and mince the garlic. Add everything to slow cooker but the avocado and tequila. Cook on low for 6 to 8 hours. About a half hour or so before serving, stir in lime juice, tequila, and adjust. Puree with an immersion blender. Chop avocado and toss with extra lime juice and a little chili powder. Serve topped with fresh cilantro, avocado, and strips of baked tortilla strips or crushed chips.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Eva's Tortilla Soup
by suemunzlinger
6 whole Roma tomatoes 1/2 cup olive oil, divided 1 medium onion, diced 1/2 bunch celery, diced 1 pasilla chili pepper, diced ** 1 jalapeno pepper, diced 1/4 cup garlic, chopped 6 cups hearty c
by suemunzlinger
6 whole Roma tomatoes 1/2 cup olive oil, divided 1 medium onion, diced 1/2 bunch celery, diced 1 pasilla chili pepper, diced ** 1 jalapeno pepper, diced 1/4 cup garlic, chopped 6 cups hearty c
Tortilla Soup
by ICOOK2
1 large onion, chopped 1 Tbsp ground cumin 1 Tbsp cooking oil 2 14oz cans reduced sodium chicken broth 1 28 oz can fire-roasted diced tomatoes (or Mexican-style stewed tomatoes) 4 cups chopped co
by ICOOK2
1 large onion, chopped 1 Tbsp ground cumin 1 Tbsp cooking oil 2 14oz cans reduced sodium chicken broth 1 28 oz can fire-roasted diced tomatoes (or Mexican-style stewed tomatoes) 4 cups chopped co
Soup - Chicken Tortilla
by samiller426
2 Tbsp olive oil 1 cup red onion, diced ¾ cup celery, diced ½ cup green bell pepper, diced 1 ½ Tbsp garlic, minced 2 Tbsp chipotle sauce, or to taste 8 cups chicken stock 3 cups chicken, coo
by samiller426
2 Tbsp olive oil 1 cup red onion, diced ¾ cup celery, diced ½ cup green bell pepper, diced 1 ½ Tbsp garlic, minced 2 Tbsp chipotle sauce, or to taste 8 cups chicken stock 3 cups chicken, coo
Tortilla Soup - Crock Pot
by sgre52160
3 chicken thighs, skin removed 10-ounce can diced tomatoes with green chiles 1 1/2 cups cooked black beans 1 1/2 cups chicken broth 1 1/2 cups water 1 yellow onion, finely chopped 3 garlic clov
by sgre52160
3 chicken thighs, skin removed 10-ounce can diced tomatoes with green chiles 1 1/2 cups cooked black beans 1 1/2 cups chicken broth 1 1/2 cups water 1 yellow onion, finely chopped 3 garlic clov
Tortilla Turkey Soup
by ICOOK2
10 (6-inch) fajita-size corn tortillas, cut into 1/2-inch-wide strips Vegetable cooking spray 1 small onion, chopped 2 garlic cloves, chopped 1 small jalapeno pepper, seeded and minced 1 tab
by ICOOK2
10 (6-inch) fajita-size corn tortillas, cut into 1/2-inch-wide strips Vegetable cooking spray 1 small onion, chopped 2 garlic cloves, chopped 1 small jalapeno pepper, seeded and minced 1 tab
view more member recipes