↞ recipe box start page
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 tbsp butter
1 small onion, chopped
1 clove garlic, minced
2 tbsp jalapeno pepper
2 tbsp flour
1 cup milk
1 tomato, chopped
1 cup shredded cheddar cheese
Combine first 4 ingredients in a 4 cup microwavable casserole. Microwave, uncovered, at high for 2-3 minutes or until softened. Blend in flour and microwave at high for 30 seconds. Gradually whisk in milk until smooth.
Add tomatoes; microwave, covered at high for 3-5 minutes or until mixture comes to a boil and thickens, whisking once. Stir in cheese until melted. Serve with tortillas chips.
view more member recipes
MEXICAN CHEESE DIP - Meatless
view my recipes
print
save
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 tbsp butter
1 small onion, chopped
1 clove garlic, minced
2 tbsp jalapeno pepper
2 tbsp flour
1 cup milk
1 tomato, chopped
1 cup shredded cheddar cheese
Combine first 4 ingredients in a 4 cup microwavable casserole. Microwave, uncovered, at high for 2-3 minutes or until softened. Blend in flour and microwave at high for 30 seconds. Gradually whisk in milk until smooth.
Add tomatoes; microwave, covered at high for 3-5 minutes or until mixture comes to a boil and thickens, whisking once. Stir in cheese until melted. Serve with tortillas chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Taco Dip - Meatless
by sgre52160
16 oz sour cream 1 (8 oz) pkg cream cheese, softened 2 cups shredded Monterey jack cheese 1 1/2 cups shredded iceberg lettuce 1/2 cup diced tomatoes 1/2 cup taco plus 3 tbsp taco sauce Jalapeno
by sgre52160
16 oz sour cream 1 (8 oz) pkg cream cheese, softened 2 cups shredded Monterey jack cheese 1 1/2 cups shredded iceberg lettuce 1/2 cup diced tomatoes 1/2 cup taco plus 3 tbsp taco sauce Jalapeno
Mexican Mac And Cheese (bhg)
by ICOOK2
12 oz. dried mostaccioli or rigatoni pasta (3 cups) 1 lb. bulk pork sausage 1 cup chopped onion 1 16-oz. jar green medium-hot salsa 2 8-oz. pkg. shredded Monterey Jack cheese (4 cups) Tomato
by ICOOK2
12 oz. dried mostaccioli or rigatoni pasta (3 cups) 1 lb. bulk pork sausage 1 cup chopped onion 1 16-oz. jar green medium-hot salsa 2 8-oz. pkg. shredded Monterey Jack cheese (4 cups) Tomato
Mexican Mac And Cheese
by charlene8819
12 oz dried mostaccioli or rigatoni pasta (3 cups) 1 lb bulk pork sausage 1 cup chopped onion 1 (16 oz) jar green medium hot salsa 2 (8 oz) pkg shredded Monterrey Jack cheese (4 cups) Tomato wedg
by charlene8819
12 oz dried mostaccioli or rigatoni pasta (3 cups) 1 lb bulk pork sausage 1 cup chopped onion 1 (16 oz) jar green medium hot salsa 2 (8 oz) pkg shredded Monterrey Jack cheese (4 cups) Tomato wedg
Mexican Cheese Dip Iv
by sgre52160
2 (8 oz) pkg cream cheese, softened 2 (8 oz) sour cream 1 (8 oz) sharp white cheese, grated 1 (8 oz) sharp yellow cheese, grated 1 onion, diced 3-4 green peppers, diced 3-4 tomatoes, diced 1 ja
by sgre52160
2 (8 oz) pkg cream cheese, softened 2 (8 oz) sour cream 1 (8 oz) sharp white cheese, grated 1 (8 oz) sharp yellow cheese, grated 1 onion, diced 3-4 green peppers, diced 3-4 tomatoes, diced 1 ja
view more member recipes