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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
3 large, ripe avocados, peeled, pitted and cut into 1/2-inch pieces
3 tbsp fresh lime juice
1/3 cup minced cilantro leaves
1 tbsp minced jalapeno
1 tsp cumin
1/2 tsp minced garlic
1/2 tsp salt
1/4 tsp cayenne
1/2 cup minced red onions
1/2 cup finely chopped seeded tomatoes
2 tsp extra virgin olive oil
1/2 lb lump crabmeat, picked over to remove shells and cartilage
Tortilla chips, for dipping
In a large bowl, place all but 1/4 cup of the avocado pieces. Add 2 tbsp of the lime juice, 2 tbsp of the cilantro, 1 tsp of the jalapeno, 1/2 tsp of the cumin, 1/4 tsp of the garlic, 1/4 tsp of the salt, and a pinch of cayenne, and mash with the back of a fork until smooth. Add 1/4 cup of the onions, 1/4 cup of the tomatoes to the avocado mixture, and stir well to combine.
In a separate bowl, combine the remaining ingredients with the crabmeat and gently toss to combine. Fold the crabmeat mixture into the mashed avocado mixture, stirring to combine, but being careful not to break up the crabmeat. Season to taste. Divide among 4 chilled Martini glasses ir desired, or put into a serving bowl and serve with tortilla chips.
GUACAMOLE WITH CRABMEAT
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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
3 large, ripe avocados, peeled, pitted and cut into 1/2-inch pieces
3 tbsp fresh lime juice
1/3 cup minced cilantro leaves
1 tbsp minced jalapeno
1 tsp cumin
1/2 tsp minced garlic
1/2 tsp salt
1/4 tsp cayenne
1/2 cup minced red onions
1/2 cup finely chopped seeded tomatoes
2 tsp extra virgin olive oil
1/2 lb lump crabmeat, picked over to remove shells and cartilage
Tortilla chips, for dipping
In a large bowl, place all but 1/4 cup of the avocado pieces. Add 2 tbsp of the lime juice, 2 tbsp of the cilantro, 1 tsp of the jalapeno, 1/2 tsp of the cumin, 1/4 tsp of the garlic, 1/4 tsp of the salt, and a pinch of cayenne, and mash with the back of a fork until smooth. Add 1/4 cup of the onions, 1/4 cup of the tomatoes to the avocado mixture, and stir well to combine.
In a separate bowl, combine the remaining ingredients with the crabmeat and gently toss to combine. Fold the crabmeat mixture into the mashed avocado mixture, stirring to combine, but being careful not to break up the crabmeat. Season to taste. Divide among 4 chilled Martini glasses ir desired, or put into a serving bowl and serve with tortilla chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.