Shelly's Recipe

SPICY CRABMEAT GUACAMOLE

Category: Salsa/ Gucamole

1/2 cup crabmeat
2 ripe avocados, peeled and quartered
1 Roma tomato, seeded and diced
1/4 cup finely diced onions
1 tbsp chopped cilantro
1 tsp minced garlic
2 tbsps lime juice
1 tsp Louisiana Gold pepper sauce
1 tsp salt
1/2 tsp minced jalapenos
2 tsps cracked black pepper
1 tbsp sour cream

In a large mixing bowl, add all ingredients and mix together until a chunky paste is formed. Serve with lightly salted tortilla chips. SERVES: 6