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Sharp Cheddar Balls
3 ozs. grated sharp cheddar cheese
3 tablespoons butter or margarine
1/2 teaspoon worcestershire sauce
7 tablespoons flour
6 pimiento stuffed olives, chopped
In a medium bowl, combine the cheese, butter or margarine, worcestershire sauce and flour and mix well. Add chopped olives and mix. Roll into 12 balls and place on ungreased cookie sheet. Refridgerate the cookie sheet for an hour.
Bake at 400 degrees for 8 to 10 minutes.
Yields 12 pieces.
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Sharp Cheddar Balls

Prep Time: Cook Time: Total Time:
Sharp Cheddar Balls
3 ozs. grated sharp cheddar cheese
3 tablespoons butter or margarine
1/2 teaspoon worcestershire sauce
7 tablespoons flour
6 pimiento stuffed olives, chopped
In a medium bowl, combine the cheese, butter or margarine, worcestershire sauce and flour and mix well. Add chopped olives and mix. Roll into 12 balls and place on ungreased cookie sheet. Refridgerate the cookie sheet for an hour.
Bake at 400 degrees for 8 to 10 minutes.
Yields 12 pieces.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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