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Butternut Squash and Sharp Cheddar Casserole
1 1/4 lbs. butternut squash, sliced
1/2 cup bread crumbs
1/2 cup milk
1/2 small onion, chopped
1 stalk celery, finely sliced
1/2 cup sharp cheese, grated
1/2 egg, beaten
2 tbsps. butter
salt and pepper
Cook squash with onion and salt in a little water until tender. Drain and mash.
Mix squash, onions, bread crumbs, milk, celery, egg, butter, salt and pepper.
Pour in a greased casserole and top with the cheese. Bake at 350 degrees for 30 minutes.
Serves 4.
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Butternut Squash and Sharp Cheddar Casserole
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Category: Recipes
Prep Time: Cook Time: Total Time:
Butternut Squash and Sharp Cheddar Casserole
1 1/4 lbs. butternut squash, sliced
1/2 cup bread crumbs
1/2 cup milk
1/2 small onion, chopped
1 stalk celery, finely sliced
1/2 cup sharp cheese, grated
1/2 egg, beaten
2 tbsps. butter
salt and pepper
Cook squash with onion and salt in a little water until tender. Drain and mash.
Mix squash, onions, bread crumbs, milk, celery, egg, butter, salt and pepper.
Pour in a greased casserole and top with the cheese. Bake at 350 degrees for 30 minutes.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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