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ASIAGO DIP

Shelly's
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Category: Dips - Hot
    Prep Time:       Cook Time:       Total Time:  

1 cup mayonnaise
1/2 cup thinly sliced green onions
1/3 cup grated Asiago cheese
1/4 cup sliced mushrooms
1/4 cup diced sun-dried tomatoes
1 (8 oz) pkg sour cream
1 tbsp grated Asiago cheese
32 (1/2 inch thick) diagonally cut slices French bread baguette, toasted

Preheat oven to 350. Combine first 6 ingredients in a bowl. Spoon into a 1-quart casserole dish. Sprinkle with grated cheese. Bake for 30 minutes or until bubbly. Serve with toasted bread.



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