↞ recipe box start page
Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 (14 oz) can artichokes, drained
1 pound shrimp
1 pound crab meat, picked over
1/2 pound mushrooms, sliced
6 1/2 tablespoons butter
4 1/2 tablespoons all-purpose flour
1 1/2 cup half-and-half
1 tablespoon hot sauce or Worcestershire sauce
1/4 cup dry white wine or sherry
Salt and pepper to taste
1/4 cup Parmesan cheese
Paprika to taste
Chopped parsley
Preheat oven to 375. Grease a 3-quart baking dish. Layer the bottom with the artichokes. Next, layer with the shrimp and crab. Heat 2 tablespoons of butter in a saucepan. Add mushrooms and sauté until softened. Spread over seafood.
Melt remaining butter in the saucepan. Whisk in the flour. Cook, stirring, 5 minutes. Slowly whisk in the half-and-half. Cook and stir until thick and smooth. Stir in hot sauce, wine, salt, and pepper.
Pour over mushrooms. Sprinkle with cheese and paprika. Bake 20 minutes. Serves 4-6
view more member recipes
SEAFOOD AND ARTICHOKE CASSEROLE
view my recipes
print
save
Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 (14 oz) can artichokes, drained
1 pound shrimp
1 pound crab meat, picked over
1/2 pound mushrooms, sliced
6 1/2 tablespoons butter
4 1/2 tablespoons all-purpose flour
1 1/2 cup half-and-half
1 tablespoon hot sauce or Worcestershire sauce
1/4 cup dry white wine or sherry
Salt and pepper to taste
1/4 cup Parmesan cheese
Paprika to taste
Chopped parsley
Preheat oven to 375. Grease a 3-quart baking dish. Layer the bottom with the artichokes. Next, layer with the shrimp and crab. Heat 2 tablespoons of butter in a saucepan. Add mushrooms and sauté until softened. Spread over seafood.
Melt remaining butter in the saucepan. Whisk in the flour. Cook, stirring, 5 minutes. Slowly whisk in the half-and-half. Cook and stir until thick and smooth. Stir in hot sauce, wine, salt, and pepper.
Pour over mushrooms. Sprinkle with cheese and paprika. Bake 20 minutes. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Seafood Casserole
by sgre52160
1/3 cup minced onion 1/4 cup butter 1/4 cup flour 1 cup milk and light cream 1/2 tsp salt and pepper 1 tbsp chopped pimentos 1 (8 oz) can sliced water chestnuts, drained 2 tbsp lemon jui
by sgre52160
1/3 cup minced onion 1/4 cup butter 1/4 cup flour 1 cup milk and light cream 1/2 tsp salt and pepper 1 tbsp chopped pimentos 1 (8 oz) can sliced water chestnuts, drained 2 tbsp lemon jui
Artichoke Casserole
by sgre52160
1 onion, chopped 1-2 cloves garlic, minced 1/4 cup chopped parsley 2-3 tbsp olive oil 6 eggs, slightly beaten 3 boxes frozen artichokes, cooked as directed, chopped 2 slices white bread, crumble
by sgre52160
1 onion, chopped 1-2 cloves garlic, minced 1/4 cup chopped parsley 2-3 tbsp olive oil 6 eggs, slightly beaten 3 boxes frozen artichokes, cooked as directed, chopped 2 slices white bread, crumble
Creamy Seafood Casserole
by sgre52160
3 lbs favorite cooked seafood (shrimp, scallops, oysters, clams, lobster, etc.) 3 cups cooked rice 2 tbsp butter or olive oil 1 red bell pepper, chopped 1 cup sliced mushrooms 1 cup chopped celer
by sgre52160
3 lbs favorite cooked seafood (shrimp, scallops, oysters, clams, lobster, etc.) 3 cups cooked rice 2 tbsp butter or olive oil 1 red bell pepper, chopped 1 cup sliced mushrooms 1 cup chopped celer
Seafood Chilaquiles Casserole
by sgre52160
1/2 Cup Vegetable Oil 10 Flour or Corn Tortillas 1/2 Cup Green Onions, sliced 1/4 Cup Butter 1/4 Cup Unbleached Flour 1/2 Teaspoon Sea Salt 1/4 Teaspoon pepper 2 Cups Half & Half Light Cream
by sgre52160
1/2 Cup Vegetable Oil 10 Flour or Corn Tortillas 1/2 Cup Green Onions, sliced 1/4 Cup Butter 1/4 Cup Unbleached Flour 1/2 Teaspoon Sea Salt 1/4 Teaspoon pepper 2 Cups Half & Half Light Cream
Seafood Bisque Casserole
by sgre52160
1/2 lb each shrimp ,crabmeat ,scallops 1 tbsp shallots, chopped 7 tbsp butter 10 tbsp sherry 1/2 tsp salt 1/4 tsp pepper 3 tbsp flour 1 1/2 cups milk bread crumbs Parmesan cheese In a h
by sgre52160
1/2 lb each shrimp ,crabmeat ,scallops 1 tbsp shallots, chopped 7 tbsp butter 10 tbsp sherry 1/2 tsp salt 1/4 tsp pepper 3 tbsp flour 1 1/2 cups milk bread crumbs Parmesan cheese In a h
view more member recipes
related CDKitchen recipes
Artichoke Casserole
Baked Seafood Casserole
Artichoke Seafood Salad
Seafood Au Gratin With Artichoke Hearts
Artichoke and Salmon
Green Bean-Artichoke Casserole