Shelly's Recipe

DEVILED SEAFOOD CASSEROLE

Category: Casseroles - Seafood

1 1/2 lbs shrimp, cleaned peeled and deveined
1 lb fresh sea scallops
12 tbsp butter
1 lb haddock fillet
1/2 cup plus 1 tbsp flour
1 cup evaporated milk and beef broth
2 tbsp cornstarch
1/3 cup milk
1 tsp garlic powder, soy sauce
1 tbsp horseradish, lemon juice and Worcestershire sauce
1/2 tsp salt
2 tbsp chopped fresh parsley
1 tsp dry mustard
1/4 tsp cayenne pepper
4 tsp ketchup
1/2 cup sherry

Preheat oven to 400. Saute shrimp and scallops in 4 tbsp butter for 4 minutes, until tender. In a covered saucepan, steam fish in small amount of water for 3 minutes, until tender, and cut into bite sized pieces.

In a saucepan melt remaining 8 tbsp butter, add flour and evaporated milk; mix and add broth. Cook over medium heat until thick. Mix the cornstarch with the milk and add remaining ingredients except sherry. Add to sauce and stir well. Add seafood and stir in sherry. Pour into casserole dish and bake for 30 minutes.