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SALMON BALL

Shelly's
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Category: Cheeseballs
    Prep Time:       Cook Time:       Total Time:  

1 (8 oz) pkg cream cheese, softened
1 tbsp finely chopped onion
1 tsp prepared horseradish
1/4 tsp salt
1 tbsp lemon juice
1 (16 oz) can salmon, drained and flaked
1 bunch chopped parsley or nuts

In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.



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