Shelly's Recipe

SALMON BALL

Category: Cheeseballs

1 (8 oz) pkg cream cheese, softened
1 tbsp finely chopped onion
1 tsp prepared horseradish
1/4 tsp salt
1 tbsp lemon juice
1 (16 oz) can salmon, drained and flaked
1 bunch chopped parsley or nuts

In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.