↞ recipe box start page
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1 16- to 18-ounce package refrigerated ready-to-bake triple chocolate cookie dough
1 cup tiny marshmallows
2/3 cup miniature semisweet chocolate pieces
1/4 cup crushed striped round peppermint candies or candy canes
1 teaspoon shortening
Preheat oven to 350 degrees F. Line an 8X8X2-inch baking pan with foil, extending the foil up over the edges of the pan. Divide cookie dough and place in prepared pan. Using your hand, press dough into an even layer on the bottom of the pan.
Bake for 18 minutes. Immediately sprinkle with the marshmallows and half of the chocolate pieces. Bake for 3 to 4 minutes more or until marshmallows are puffed, but not browned. Sprinkle with crushed peppermint candies. Cool completely.
3. To serve, remove from pan by lifting foil. Place on a cutting board. Using a long, sharp knife,* cut into squares. In a small saucepan, heat and stir the remaining chocolate pieces and the shortening over low heat until melted. Drizzle over brownies. Let stand until chocolate is set.
4. Makes: 25 brownies
5. To Bake Ahead: Place cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days.
Kitchen Tip: A hot knife will more easily cut through the marshmallows. Between cuts run your knife under hot water and pat with a paper towel to dry.
view more member recipes
Peppermint-Fudge Brownie Bites
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1 16- to 18-ounce package refrigerated ready-to-bake triple chocolate cookie dough
1 cup tiny marshmallows
2/3 cup miniature semisweet chocolate pieces
1/4 cup crushed striped round peppermint candies or candy canes
1 teaspoon shortening
Preheat oven to 350 degrees F. Line an 8X8X2-inch baking pan with foil, extending the foil up over the edges of the pan. Divide cookie dough and place in prepared pan. Using your hand, press dough into an even layer on the bottom of the pan.
Bake for 18 minutes. Immediately sprinkle with the marshmallows and half of the chocolate pieces. Bake for 3 to 4 minutes more or until marshmallows are puffed, but not browned. Sprinkle with crushed peppermint candies. Cool completely.
3. To serve, remove from pan by lifting foil. Place on a cutting board. Using a long, sharp knife,* cut into squares. In a small saucepan, heat and stir the remaining chocolate pieces and the shortening over low heat until melted. Drizzle over brownies. Let stand until chocolate is set.
4. Makes: 25 brownies
5. To Bake Ahead: Place cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days.
Kitchen Tip: A hot knife will more easily cut through the marshmallows. Between cuts run your knife under hot water and pat with a paper towel to dry.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Peppermint-surprise Brownie Bites
by sgre52160
Cut the cooled brownies into squares or use a cookie cutter for alternate shapes (we like stars and crescents). 8 tbsp unsalted butter 2 oz unsweetened chocolate 3/4 cup flour 1/2 tsp ba
by sgre52160
Cut the cooled brownies into squares or use a cookie cutter for alternate shapes (we like stars and crescents). 8 tbsp unsalted butter 2 oz unsweetened chocolate 3/4 cup flour 1/2 tsp ba
Peppermint Brownie
by sgre52160
Brownies 1 box fudge brownie mix 1/2 cup butter, melted 1/4 cup water 2 large eggs 1/4 tsp peppermint Peppermint Buttercream Frosting 1/2 cup butter, softened 1 1/2 cup confectioners sugar
by sgre52160
Brownies 1 box fudge brownie mix 1/2 cup butter, melted 1/4 cup water 2 large eggs 1/4 tsp peppermint Peppermint Buttercream Frosting 1/2 cup butter, softened 1 1/2 cup confectioners sugar
Peppermint Brownie Pie
by sgre52160
1/2 cup butter 3 oz unsweetened chocolate, chopped Pastry for 9-inch single crust pie 3 eggs, lightly beaten 1 1/2 cups sugar 1/2 cup flour 1 tsp vanilla 1 cup mint-flavored semisweet ch
by sgre52160
1/2 cup butter 3 oz unsweetened chocolate, chopped Pastry for 9-inch single crust pie 3 eggs, lightly beaten 1 1/2 cups sugar 1/2 cup flour 1 tsp vanilla 1 cup mint-flavored semisweet ch
Peppermint Brownie Tarts
by sgre52160
4 (1-oz.) unsweetened chocolate baking squares 1 cup butter, softened 2 cups granulated sugar 4 large eggs 1 cup all-purpose flour 1 teaspoon vanilla extract 1 cup semisweet chocolate mo
by sgre52160
4 (1-oz.) unsweetened chocolate baking squares 1 cup butter, softened 2 cups granulated sugar 4 large eggs 1 cup all-purpose flour 1 teaspoon vanilla extract 1 cup semisweet chocolate mo
Peppermint Brownie Crisps
by sgre52160
1 (18.3 oz.) pkg. fudge brownie mix 1/2 cup flour 1/4 cup vegetable oil 3 tbsp. water 2 eggs 15 starlight mints, coarsely crushed, divided In large mixing bowl, combine first 5 ingredien
by sgre52160
1 (18.3 oz.) pkg. fudge brownie mix 1/2 cup flour 1/4 cup vegetable oil 3 tbsp. water 2 eggs 15 starlight mints, coarsely crushed, divided In large mixing bowl, combine first 5 ingredien
view more member recipes
related CDKitchen recipes
Chocolate-Covered Brownie Bites
Chili's Chocolate Brownie Sundae
Hot Fudge Brownies
Carrabba's Chocolate Dream
Brownie Mix Candy Topped Pizza
Peppermint Schnapps
Easy Turtle Brownies
Brownie Mix Cookies
Peppermint Candy
Old Fashioned Hard Fudge
Recipe Quick Jump