↞ recipe box start page
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
Cut the cooled brownies into squares or use a cookie cutter for alternate shapes (we like stars and crescents).
8 tbsp unsalted butter
2 oz unsweetened chocolate
3/4 cup flour
1/2 tsp baking powder
1/4 tsp salt
1 cup sugar
2 large eggs
1 tsp vanilla extract
16 (1 1/2-inch) York Peppermint Patties or other chocolate-covered peppermint candies
Prepare pan: Adjust oven rack to middle position and heat oven to 350 degrees. Line 8-inch-square baking pan with heavy-duty aluminum foil, making sure that foil is tucked into all corners and that at least 1 inch overhangs top on all sides.
Make batter: Melt butter and chocolate together. Set aside to cool slightly. Combine flour, baking powder, and salt in small bowl. Whisk sugar and eggs together in large bowl. Stir chocolate mixture and vanilla into egg mixture. Stir in flour mixture until just incorporated.
Assemble: Set 1 cup brownie batter aside. Pour remaining batter into prepared baking pan. Arrange Peppermint Patties on top of batter, leaving about 1/2 inch between each piece. Smooth reserved 1 cup batter over candy.
Bake: Bake until just set in center, 30 to 35 minutes. (Cake tester won’t work because of candy.) Cool completely in pan on wire rack, about 2 hours. Grasp overhanging foil on sides of pan and transfer brownies to cutting board. Cut into 36 pieces and serve. (Brownies will keep at room temperature in airtight container for up to 3 days.) Makes 36
view more member recipes
PEPPERMINT-SURPRISE BROWNIE BITES
view my recipes
print
save
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
Cut the cooled brownies into squares or use a cookie cutter for alternate shapes (we like stars and crescents).
8 tbsp unsalted butter
2 oz unsweetened chocolate
3/4 cup flour
1/2 tsp baking powder
1/4 tsp salt
1 cup sugar
2 large eggs
1 tsp vanilla extract
16 (1 1/2-inch) York Peppermint Patties or other chocolate-covered peppermint candies
Prepare pan: Adjust oven rack to middle position and heat oven to 350 degrees. Line 8-inch-square baking pan with heavy-duty aluminum foil, making sure that foil is tucked into all corners and that at least 1 inch overhangs top on all sides.
Make batter: Melt butter and chocolate together. Set aside to cool slightly. Combine flour, baking powder, and salt in small bowl. Whisk sugar and eggs together in large bowl. Stir chocolate mixture and vanilla into egg mixture. Stir in flour mixture until just incorporated.
Assemble: Set 1 cup brownie batter aside. Pour remaining batter into prepared baking pan. Arrange Peppermint Patties on top of batter, leaving about 1/2 inch between each piece. Smooth reserved 1 cup batter over candy.
Bake: Bake until just set in center, 30 to 35 minutes. (Cake tester won’t work because of candy.) Cool completely in pan on wire rack, about 2 hours. Grasp overhanging foil on sides of pan and transfer brownies to cutting board. Cut into 36 pieces and serve. (Brownies will keep at room temperature in airtight container for up to 3 days.) Makes 36
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Peppermint-fudge Brownie Bites
by sgre52160
1 16- to 18-ounce package refrigerated ready-to-bake triple chocolate cookie dough 1 cup tiny marshmallows 2/3 cup miniature semisweet chocolate pieces 1/4 cup crushed striped round peppermint
by sgre52160
1 16- to 18-ounce package refrigerated ready-to-bake triple chocolate cookie dough 1 cup tiny marshmallows 2/3 cup miniature semisweet chocolate pieces 1/4 cup crushed striped round peppermint
Peppermint Brownie
by sgre52160
Brownies 1 box fudge brownie mix 1/2 cup butter, melted 1/4 cup water 2 large eggs 1/4 tsp peppermint Peppermint Buttercream Frosting 1/2 cup butter, softened 1 1/2 cup confectioners sugar
by sgre52160
Brownies 1 box fudge brownie mix 1/2 cup butter, melted 1/4 cup water 2 large eggs 1/4 tsp peppermint Peppermint Buttercream Frosting 1/2 cup butter, softened 1 1/2 cup confectioners sugar
Peppermint Brownie Pie
by sgre52160
1/2 cup butter 3 oz unsweetened chocolate, chopped Pastry for 9-inch single crust pie 3 eggs, lightly beaten 1 1/2 cups sugar 1/2 cup flour 1 tsp vanilla 1 cup mint-flavored semisweet ch
by sgre52160
1/2 cup butter 3 oz unsweetened chocolate, chopped Pastry for 9-inch single crust pie 3 eggs, lightly beaten 1 1/2 cups sugar 1/2 cup flour 1 tsp vanilla 1 cup mint-flavored semisweet ch
Peppermint Brownie Tarts
by sgre52160
4 (1-oz.) unsweetened chocolate baking squares 1 cup butter, softened 2 cups granulated sugar 4 large eggs 1 cup all-purpose flour 1 teaspoon vanilla extract 1 cup semisweet chocolate mo
by sgre52160
4 (1-oz.) unsweetened chocolate baking squares 1 cup butter, softened 2 cups granulated sugar 4 large eggs 1 cup all-purpose flour 1 teaspoon vanilla extract 1 cup semisweet chocolate mo
Peppermint Brownie Crisps
by sgre52160
1 (18.3 oz.) pkg. fudge brownie mix 1/2 cup flour 1/4 cup vegetable oil 3 tbsp. water 2 eggs 15 starlight mints, coarsely crushed, divided In large mixing bowl, combine first 5 ingredien
by sgre52160
1 (18.3 oz.) pkg. fudge brownie mix 1/2 cup flour 1/4 cup vegetable oil 3 tbsp. water 2 eggs 15 starlight mints, coarsely crushed, divided In large mixing bowl, combine first 5 ingredien
view more member recipes
related CDKitchen recipes
Chocolate-Covered Brownie Bites
Peppermint Schnapps
Hot Fudge Brownies
Carrabba's Chocolate Dream
Easy Turtle Brownies
Brownie Mix Cookies
Peppermint Candy
York Peppermint Patty
Christmas Brownies With Candy Cane-Cream Cheese Frosting
Chocolate Malt Peppermint Cooler