CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Nutella Brownie Truffle Bites

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Candy
    Prep Time:       Cook Time:       Total Time:  


1/4 heaping cup Nutella
1/4 cup unsalted butter, softened
1/2 cup confectioners' sugar
1/3 cup unsweetened cocoa powder + more for final dusting
1/4 cup plus 1 to 3 tablespoons all-purpose flour, or as necessary
1/2 cup semi-sweet chocolate chips

Line an 8-by-8-inch pan with aluminum foil, spray with cooking spray; set aside.

In a medium-sized mixing bowl, combine Nutella, butter, sugar, 1/3 cup cocoa powder and stir until a thick paste is formed. Add 1/4 cup flour slowly, stirring until the dough firms up and combines. Dough should be sticky enough to hold together - imagine it being pressed into the pan and you'll need to slice it - so not wet and sloppy, nor dry and crumbly. 1 to 2 tablespoons flour can make the difference between a workable dough and not. Add flour only until dough combines and if you overdo it and dough becomes too dry, add a touch more Nutella to re-moisten it. I used 1/4 cup plus 2 tablespoons flour. Add chocolate chips and fold to incorporate. It will be a bit challenging to fold them in because dough is thick and dense, but keep stirring until incorporated.

Turn dough out into prepared pan, and important note is that dough should cover only two-thirds of the base of the pan; leaving a 2-inch wide column bare. This is done in order to create truffles that are the thickness shown. If dough is spread over the entire pan, truffles will be much thinner, which I don't prefer. Firmly pack and flatten dough mixture into the pan, smoothing it with a spatula. Place pan in refrigerator for at least two hours to chill before slicing and serving. Optionally, dust with a sprinkling of cocoa powder or confectioners' sugar prior to serving. Store truffles in an airtight container in the refrigerator for up to 1 month, or in the freezer for up to 3 months.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Nutella Truffle Chocolate Chip Hazelnut Cookies
   by sgre52160



10 tablespoons unsalted butter, room temperature 1/2 cup plus 1 tablespoon each sugar and light brown sugar 1 large egg 1 teaspoon vanilla extract 2 cups all purpose flour 1/2 plus 1/8 teaspoon b




Raspberry Truffle Brownie
   by sgre52160



Brownie: Foil Baking Cups Cooking Spray 1 (20 oz pkg) Ghirardelli Double Chocolate Brownie Mix 1/3 cup water 1/3 cup canola oil 1 large egg Preheat oven to 325. Set up 12-15 foil baking cups




Truffle Brownie Cheesecake
   by sgre52160



Brownie Layer 6 tbsp melted butter 1 1/4 cups sugar 1 tsp vanilla extract 2 eggs 1 cup plus 2 tbsp flour 1/3 cup cocoa 1/2 tsp baking powder and salt 3 (8 oz) pkg cream cheese, softened




Chocolate Truffle Bites
   by sgre52160



1 1/2 (15-oz.) pkg refrigerated piecrusts 2 (4-oz.) semisweet chocolate baking bars, chopped 1 cup whipping cream 1 1/2 teaspoons vanilla extract Pinch of salt Sweetened whipped cream Garn




Brownie Truffle Cream Cheese Pie
   by sgre52160



Crust 1 tube refrigerated chocolate chip cookie dough, softened Brownie Layer 1 box Betty Crocker Triple Chunk Brownie Mix (my preference) 1/2 cup cocoa powder, sifted 3 tbsp lukewarm water 1





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.