↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Elegant Buffalo Breaded Chicken Salad With Blue Cheese Dressing
Category: RecipesPrep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8
Ready in: 30-60 minutes
- 1 tablespoon Tabasco hot pepper sauce
- 1 tablespoon water
- 1 1/2 teaspoon Cajun seasoning
- 1 pound frozen breaded chicken breast tenderloins or nuggets
- 2 cups diced celery
- 1 cup grape or cherry tomato halves
- 1/4 small red onion, sliced into thin wedges
- 1 package (12 ounce size) mixed salad greens with romaine and leaf lettuce
- 1/2 cup blue cheese salad dressing
In small bowl, combine hot pepper sauce, water and seasoning mix; whisk until blended. Pour mixture into resealable plastic food storage bag. Add chicken; toss until evenly coated with seasoning mixture. Place chicken on stoneware baking pan. Bake according to package directions. Toss vegetables with greens; place in 3-1/4 quart serving bowl. Cut chicken crosswise into slices; arrange over salad. Serve immediately with dressing.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Buffalo Chicken Salad With Blue Cheese-buttermilk Dressing
by sgre52160
1 tbsp paprika 1 1/2 tbsp olive oil 2 tbsp hot sauce 6 (4-oz) skinned, boned chicken breast halves 1 large carrot 1 celery stalk 3 cups cubed red potato Cooking spray 6 cups shredded r
by sgre52160
1 tbsp paprika 1 1/2 tbsp olive oil 2 tbsp hot sauce 6 (4-oz) skinned, boned chicken breast halves 1 large carrot 1 celery stalk 3 cups cubed red potato Cooking spray 6 cups shredded r
Buffalo And Blue Cheese Chicken Salad
by ICOOK2
Serve this spicy chicken salad on soft onion rolls. Use a mild hot sauce. Makes about 6 cups, enough for 6 sandwiches 1/2 cup mayonnaise 1/4 cup crumbled blue cheese 3 tablespoons hot sauce
by ICOOK2
Serve this spicy chicken salad on soft onion rolls. Use a mild hot sauce. Makes about 6 cups, enough for 6 sandwiches 1/2 cup mayonnaise 1/4 cup crumbled blue cheese 3 tablespoons hot sauce
Blue Cheese Buffalo Chicken Burger
by sgre52160
2 pounds ground chicken 1 cup dried bread crumbs 1/2 cup crumbled blue cheese 3/4 cup hot sauce, divided (I used Franks Red Hot) 1/4 teaspoon garlic powder 2 tablespoons butter, at room tempera
by sgre52160
2 pounds ground chicken 1 cup dried bread crumbs 1/2 cup crumbled blue cheese 3/4 cup hot sauce, divided (I used Franks Red Hot) 1/4 teaspoon garlic powder 2 tablespoons butter, at room tempera
Blue Cheese Salad Dressing
by ICOOK2
2 cups mayonnaise 1 cup sour cream 1/4 cup white wine vinegar 1/4 cup minced fresh parsley 1 garlic clove, crushed 1/2 tsp dry mustard 1/2 tsp salt 1/4 tsp pepper 4 ounces blue cheese, crumble
by ICOOK2
2 cups mayonnaise 1 cup sour cream 1/4 cup white wine vinegar 1/4 cup minced fresh parsley 1 garlic clove, crushed 1/2 tsp dry mustard 1/2 tsp salt 1/4 tsp pepper 4 ounces blue cheese, crumble
Chopped Salad With Blue Cheese Dressing F&w
by ICOOK2
1/2 cup walnuts 1 tablespoon very finely chopped shallot 1 1/2 teaspoons Dijon mustard 3 tablespoons sherry vinegar Kosher salt and freshly ground black pepper 1/4 cup extra-virgin olive oil
by ICOOK2
1/2 cup walnuts 1 tablespoon very finely chopped shallot 1 1/2 teaspoons Dijon mustard 3 tablespoons sherry vinegar Kosher salt and freshly ground black pepper 1/4 cup extra-virgin olive oil
view more member recipes
Recipe Quick Jump