CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Chopped Salad with Blue Cheese Dressing F&W

pat's
recipe box


Printview my recipes
this recipe viewed 25 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: SALADS
    Prep Time:       Cook Time:       Total Time:  

1/2 cup walnuts
1 tablespoon very finely chopped shallot
1 1/2 teaspoons Dijon mustard
3 tablespoons sherry vinegar
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
4 ounces blue cheese, crumbled
2 romaine hearts, quartered lengthwise and thinly sliced crosswise
1/2 fennel bulb, cored and finely chopped
2 carrots, finely chopped
1/2 seedless cucumber, seeded and cut into 1/2-inch dice
1 Fuji apple, cut into 1/2-inch dice
1 Hass avocado, cut into 1/2-inch dice
2 tablespoons thinly shredded basil leaves

Directions
Preheat the oven to 350 degrees. Spread the walnuts in a pie plate and toast them for about 10 minutes, until they are golden. Let cool, then coarsely chop.
In a large bowl, whisk the shallot with the Dijon mustard and sherry vinegar and season generously with salt and pepper. Add the olive oil and whisk until smooth. Add half of the blue cheese and whisk until the dressing is creamy. Add the lettuce, fennel, carrots, cucumber, apple, avocado, basil and walnuts and season with salt and pepper. Toss the salad well to coat with the dressing. Top with the remaining blue cheese and serve right away.

Serves 6.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Outback Steakhouse Blue Cheese Chopped Salad
   by winnland








Blue Cheese Salad Dressing
   by ICOOK2



2 cups mayonnaise 1 cup sour cream 1/4 cup white wine vinegar 1/4 cup minced fresh parsley 1 garlic clove, crushed 1/2 tsp dry mustard 1/2 tsp salt 1/4 tsp pepper 4 ounces blue cheese, crumble




Raspberry Blue Cheese Salad Dressing
   by sgre52160



1/3 cup raspberry vinegar 2/3 cup olive oil 1 tsp sugar Salt and pepper 3-4 oz blue cheese, crumbled 1/2 cup toasted walnuts Shake together first 5 ingredients. Add cheese and walnuts. Serve




Heirloom Tomato Salad With Blue Cheese Dressing
   by ICOOK2



1 3/4 lbs assorted heirloom tomatoes, (may use red and yellow tomatoes and cherry) sliced or cut into thin wedges and the cherry tomatoes halved sea salt or coarse salt and freshly ground




Buffalo Chicken Salad With Blue Cheese-buttermilk Dressing
   by sgre52160



1 tbsp paprika 1 1/2 tbsp olive oil 2 tbsp hot sauce 6 (4-oz) skinned, boned chicken breast halves 1 large carrot 1 celery stalk 3 cups cubed red potato Cooking spray 6 cups shredded r





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.