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Egg Drop Soup in 15 Minutes

Nouranyeh's
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This recipe is made with cornstarch. There is a healthy cornstarch free version here: https://healthyrecipesblogs.com/egg-drop-soup/

Category: Recipes
Yield/Servings: 6 CUPS OF SOUP
    Prep Time:   5    Cook Time:   10    Total Time:   15

Ingredients are in Photo Above

Directions: 4 Steps

1. Whisk together stock (chilled or room-temperature), cornstarch, ginger and garlic powder in a medium sauce pan until smooth. Heat over high heat until the stock comes to a simmer, stirring occasionally.

2. Meanwhile, whisk together the eggs and egg whites in a small spouted measuring cup or bowl. (I find the measuring cup easier for pouring.)

3. Once the broth reaches a simmer, use a fork or a whisk to stir the broth in a circular motion, creating a “whirlpool.” Then slowly pour the whisked eggs into the soup as you continue stirring, in order to create long egg ribbons.
Remove pan from heat.

4. Stir in the sesame oil & green onions until combined. Season with salt and pepper to taste, also adding a dash or two of more sesame oil if needed.

Serve immediately, sprinkled with additional green onions.

Recipe Source: https://healthyrecipesblogs.com/egg-drop-soup/

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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