Nouranyeh's Recipe

Egg Drop Soup in 15 Minutes

Category: Recipes

Ingredients are in Photo Above

Directions: 4 Steps

1. Whisk together stock (chilled or room-temperature), cornstarch, ginger and garlic powder in a medium sauce pan until smooth. Heat over high heat until the stock comes to a simmer, stirring occasionally.

2. Meanwhile, whisk together the eggs and egg whites in a small spouted measuring cup or bowl. (I find the measuring cup easier for pouring.)

3. Once the broth reaches a simmer, use a fork or a whisk to stir the broth in a circular motion, creating a “whirlpool.” Then slowly pour the whisked eggs into the soup as you continue stirring, in order to create long egg ribbons.
Remove pan from heat.

4. Stir in the sesame oil & green onions until combined. Season with salt and pepper to taste, also adding a dash or two of more sesame oil if needed.

Serve immediately, sprinkled with additional green onions.