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Category: Casseroles - Chicken and Turkey
Yield/Servings:6 to 8 servings
Prep Time: 0 Cook Time: 0 Total Time: 0
3 Tbsp unsalted butter
1 lb boneless skinless chicken breast, cut into bite size pieces
½ tsp black pepper
½ tsp kosher salt
¼ cup all-purpose flour
3 cups chicken stock
2 cups frozen vegetables, (corn, peas and carrots)
3 oz fresh Parmesan cheese, grated
1 tsp dried parsley
Cheesy Drop Biscuits:
2 cups all-purpose flour
2 oz fresh Parmesan cheese, grated
1 Tbsp baking powder
1 Tbsp granulated sugar
½ tsp kosher salt
½ cup unsalted butter, melted
1 cup whole milk
Preheat oven to 450°F.
Melt butter in a (10-inch) oven safe skillet over medium-high heat. Add chicken and sprinkle with...
see full recipe at: communitytable.parade.com
Recipe Source: communitytable.parade.com
One-Skillet Chicken Pot Pie in Just 30 Minutes
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Category: Casseroles - Chicken and Turkey
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
3 Tbsp unsalted butter
1 lb boneless skinless chicken breast, cut into bite size pieces
½ tsp black pepper
½ tsp kosher salt
¼ cup all-purpose flour
3 cups chicken stock
2 cups frozen vegetables, (corn, peas and carrots)
3 oz fresh Parmesan cheese, grated
1 tsp dried parsley
Cheesy Drop Biscuits:
2 cups all-purpose flour
2 oz fresh Parmesan cheese, grated
1 Tbsp baking powder
1 Tbsp granulated sugar
½ tsp kosher salt
½ cup unsalted butter, melted
1 cup whole milk
Preheat oven to 450°F.
Melt butter in a (10-inch) oven safe skillet over medium-high heat. Add chicken and sprinkle with...
see full recipe at: communitytable.parade.com
Recipe Source: communitytable.parade.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.