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Category: SALADS
Prep Time: Cook Time: Total Time:
6 cups chicken broth
2 Tablespoons corn starch
2 Tablespoons water
2 Tablespoons soy sauce
2 eggs, slightly beaten
salt and pepper to taste
green onions, tops
Bring broth to boil. Combine soy sauce, water and cornstarch. Slowly stir into the broth. Heat and continue stirring until the soup is thickened and clear. Remove from heat and gradually add eggs, stirring with a fork until eggs separate into shreds. Season to taste with salt & pepper. Serve immediately garnished with sliced green onion tops.
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EGG DROP SOUP
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Category: SALADS
Prep Time: Cook Time: Total Time:
6 cups chicken broth
2 Tablespoons corn starch
2 Tablespoons water
2 Tablespoons soy sauce
2 eggs, slightly beaten
salt and pepper to taste
green onions, tops
Bring broth to boil. Combine soy sauce, water and cornstarch. Slowly stir into the broth. Heat and continue stirring until the soup is thickened and clear. Remove from heat and gradually add eggs, stirring with a fork until eggs separate into shreds. Season to taste with salt & pepper. Serve immediately garnished with sliced green onion tops.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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