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Prep Time: 5 Cook Time: 5 Total Time: 10
12 ounces cranberries
zest of one orange
1/3 cup orange juice
1/2 cup white sugar
Clean and pick over the cranberries, removing soft or shriveled fruit. Combine all ingredients in saucepan or skillet (I use my 12-inch skillet). Using medium heat, cook until over half of the berries have popped, then remove from heat. They will continue cooking for a few minutes. Cool to room temperature, then refrigerate.
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Cranberry-Orange Relish

Prep Time: 5 Cook Time: 5 Total Time: 10
12 ounces cranberries
zest of one orange
1/3 cup orange juice
1/2 cup white sugar
Clean and pick over the cranberries, removing soft or shriveled fruit. Combine all ingredients in saucepan or skillet (I use my 12-inch skillet). Using medium heat, cook until over half of the berries have popped, then remove from heat. They will continue cooking for a few minutes. Cool to room temperature, then refrigerate.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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