Carol's Recipe

Cranberry-Orange Relish

Category: Recipes

12 ounces cranberries
zest of one orange
1/3 cup orange juice
1/2 cup white sugar

Clean and pick over the cranberries, removing soft or shriveled fruit. Combine all ingredients in saucepan or skillet (I use my 12-inch skillet). Using medium heat, cook until over half of the berries have popped, then remove from heat. They will continue cooking for a few minutes. Cool to room temperature, then refrigerate.