Hamburger Chop Suey
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: < 30 minutes
- 1 large onion, sliced
- 1 1/2 pound ground beef
- 3 tablespoons cornstarch
- 1/2 cup cold water
- 2 beef bouillon cubes
- 1 1/2 tablespoon hot water
- 5 stalks celery, thinly sliced
- 1/2 teaspoon brown sugar
- 3 teaspoons soy sauce
- 1/2 teaspoon black pepper
- 1 can (12 ounce size) bean sprouts, drained
- cooked rice or chinese noodles, optional
Heat a large skillet over medium-high heat. Add the onion and ground beef. Cook, stirring frequently, until browned. Drain off any excess grease. In a small bowl, combine the cornstarch and cold water and stir until smooth. Set aside. Combine the bouillon cubes and hot water in a small bowl and mix until dissolved. Add the mixture to the skillet along with the celery and pepper. Mix well, cover the skillet, reduce the heat to a simmer and let cook for 10 minutes. Add the brown sugar, soy sauce, and cornstarch mixture to the skillet. Cook, stirring frequently, until the sauce thickens. Stir in the bean sprouts. Cook, stirring gently, for 1-2 minutes or until the bean sprouts are heated through. Serve hot with white rice or chinese noodles, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by charlene8819
Serves 8 1 lb ground round 2 Tbsp shortening 1 large onion, chopped 1 green pepper, chopped 3/4 cup rice 1 cup chopped celery 2 cup chopped tomatoes 1 tsp salt Brown ground round in short
by ICOOK2
Chop suey is often made with bamboo shoots and water chestnuts - add them to this recipe if you wish. Serve with udon noodles. Ingredients: 1 cup reduced-sodium chicken broth 3 tablespoons reduc
by kathiecooks
1 8 oz package egg noodles 1 lb lean ground beef or chuck 1 tsp olive oil 2 onions, finely chopped 3 garlic cloves, finely minced 1 1/2 cups diced celery 1 green bell, finely chopped salt and
by charlene8819
Serves 2 1 tsp cooking oil 1 cup small broccoli florets 1 cup sliced fresh white mushrooms 3 cups fresh bean sprouts 8 oz can of sliced water chestnuts, drained and chopped 1/2 cup grated peel
view more member recipes