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Recipe Source: cdkitchen.com
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Basic Salmon Au Poivre (Black Pepper Crusted Salmon Fillets)
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Serves/Makes: 4
Ready in: < 30 minutes
- 4 (4oz. size) salmon fillets, skin removed
- 2 tablespoons lemon juice
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 3 tablespoons coarsely ground black pepper
Place the salmon in a shallow dish just large enough to hold the fillets. Add the lemon juice, garlic and salt and turn the fillets to coat both sides. Let stand for 5 minutes. Spread the pepper on a plate and lightly press each fillet into the pepper to coat both sides. Heat a nonstick pan over medium heat and, when hot, spray with vegetable spray. Cook the salmon until done, about 4 to 5 minutes on each side. Garnish with lemon slices and serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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