↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Trout With Stuffing
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 1-2 hrs
- 4 cups dry bread cubes
- 1/4 cup butter, melted
- 2 tablespoons olive oil
- 1 cup celery, chopped
- 1 onion, chopped
- 2 tablespoons parsley leaves, freshly chopped
- 1 clove garlic, minced
- 1/2 cup hot water
- 1/4 teaspoon black pepper, ground
- 3/4 teaspoon ground sage
- 1/4 teaspoon dried marjoram
- 1/2 teaspoon dried thyme
- 2 lemons, juiced
- 4 trout
- butter
- Cajun seasoning
Combine celery, onion, parsley, garlic in sauce pan with olive oil. Saute over medium heat until just tender Combine spices with bread crumbs and mix with butter. Combine all ingredients except for trout, adding lemon juice last. Allow to stand covered for 30 minutes. Stuff your trout, brush with butter and Cajun seasoning and bake until fish is flaky, about 30 minutes at 350 degrees F. Serve with lemon wedge.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Trout Almondine
by kathiecooks
4 squares (1 oz size each) unsweetened chocolate, chopped 3 squares (1 oz size each) semisweet chocolate, chopped 3/4 cup butter 1 1/2 cup granulated sugar 3 eggs 1/2 teaspoon mint extract 1 1
by kathiecooks
4 squares (1 oz size each) unsweetened chocolate, chopped 3 squares (1 oz size each) semisweet chocolate, chopped 3/4 cup butter 1 1/2 cup granulated sugar 3 eggs 1/2 teaspoon mint extract 1 1
Trout Pontchartrain
by kathiecooks
Ingredients 12- 7 ounce filet of speckled trout 2 # lump crabmeat 36- 21/25 shrimp peeled and deveined 1 pt whipping cream salt, white pepper, cayenne, granulated garlic to taste 1
by kathiecooks
Ingredients 12- 7 ounce filet of speckled trout 2 # lump crabmeat 36- 21/25 shrimp peeled and deveined 1 pt whipping cream salt, white pepper, cayenne, granulated garlic to taste 1
Downhome Stuffed Trout
by sgre52160
16 speckled trout fillets 1/4 cup melted butter Stuffing 1/2 cup butter 1/2 cup chopped onion 1/2 cup chopped green onions 1 pound crab meat, picked to remove all shells 1/4 pound shri
by sgre52160
16 speckled trout fillets 1/4 cup melted butter Stuffing 1/2 cup butter 1/2 cup chopped onion 1/2 cup chopped green onions 1 pound crab meat, picked to remove all shells 1/4 pound shri
view more member recipes