↞ recipe box start page
Category: Squash
Prep Time: Cook Time: Total Time:
1 pkg (6 oz) long-grain and wild rice mix
3 orange acorn squashes (10 to 12 oz each), cut in half and seeded
2 tbsp butter
1 cup chopped onion
2 tbsp lemon juice
2 tsp dried sage leaves
1/2 cup dried cranberries
1/4 cup chopped walnuts, toasted
2 tbsp light brown sugar
Salt and pepper
Prepare rice mix according to package directions, set aside.
Preheat oven to 375. Arrange squash halves, cut side down, on baking sheet coated with vegetable oil spray. Bake 40 minutes or until tender. Reduce heat to 350.
Carefully scoop out squash pulp, leaving 1/4 inch shell. Place pulp in small bowl. In skillet, heat butter over medium heat. Add onion and cook, stirring, until tender, 3 to 5 minutes.
Stir in cooked rice, squash pulp, lemon juice and sage, mixing well and breaking up squash pulp. Stir in cranberries, walnuts and brown sugar. Fill acorn squash shells with equal amounts of squash filling. Place on baking sheet. (You may have to trim a bit off bottom of some of shells to help them stand upright.) Bake in 350 - 15 minutes or until heated through. Season to taste with salt and pepper. Serves 6
view more member recipes
STUFFED ACORN SQUASH
Category: Squash
Prep Time: Cook Time: Total Time:
1 pkg (6 oz) long-grain and wild rice mix
3 orange acorn squashes (10 to 12 oz each), cut in half and seeded
2 tbsp butter
1 cup chopped onion
2 tbsp lemon juice
2 tsp dried sage leaves
1/2 cup dried cranberries
1/4 cup chopped walnuts, toasted
2 tbsp light brown sugar
Salt and pepper
Prepare rice mix according to package directions, set aside.
Preheat oven to 375. Arrange squash halves, cut side down, on baking sheet coated with vegetable oil spray. Bake 40 minutes or until tender. Reduce heat to 350.
Carefully scoop out squash pulp, leaving 1/4 inch shell. Place pulp in small bowl. In skillet, heat butter over medium heat. Add onion and cook, stirring, until tender, 3 to 5 minutes.
Stir in cooked rice, squash pulp, lemon juice and sage, mixing well and breaking up squash pulp. Stir in cranberries, walnuts and brown sugar. Fill acorn squash shells with equal amounts of squash filling. Place on baking sheet. (You may have to trim a bit off bottom of some of shells to help them stand upright.) Bake in 350 - 15 minutes or until heated through. Season to taste with salt and pepper. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Stuffed Acorn Squash
by sgre52160
2 medium sized acorn squash 1 small 8 oz. package of Pepperidge Farm Seasoned stuffing (the one with the blue on the package) One 14 oz. package of Hillshire Farm beef sausage 1 medium onion 2 rib
by sgre52160
2 medium sized acorn squash 1 small 8 oz. package of Pepperidge Farm Seasoned stuffing (the one with the blue on the package) One 14 oz. package of Hillshire Farm beef sausage 1 medium onion 2 rib
Baked Stuffed Acorn Squash
by sgre52160
3 medium acorn squash (about 2 1/4 pounds each) Boiling water (for baking pan) 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/4 teaspoon ground nutmeg 1 pound sausage meat, cooked (Mary add
by sgre52160
3 medium acorn squash (about 2 1/4 pounds each) Boiling water (for baking pan) 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/4 teaspoon ground nutmeg 1 pound sausage meat, cooked (Mary add
Squash - Acorn - Apple Stuffed
by KitchenMagician
Makes 4 servings. 2 medium acorn squash 2 c. chopped, peeled apple 3 T. honey 2 T. butter 1/4 tsp. ground cinnamon 1/4 tsp. grated nutmeg Preheat oven to 400F. Cut squash in half; discard
by KitchenMagician
Makes 4 servings. 2 medium acorn squash 2 c. chopped, peeled apple 3 T. honey 2 T. butter 1/4 tsp. ground cinnamon 1/4 tsp. grated nutmeg Preheat oven to 400F. Cut squash in half; discard
Acorn Squash Stuffed With Chard & White Beans For Two
by ICOOK2
1 medium acorn squash, halved (see Tip) and seeded 1/2 teaspoon plus 1 tablespoon extra-virgin olive oil, divided 1/4 teaspoon salt, divided 1/4 teaspoon freshly ground pepper, divided 1/4 cup
by ICOOK2
1 medium acorn squash, halved (see Tip) and seeded 1/2 teaspoon plus 1 tablespoon extra-virgin olive oil, divided 1/4 teaspoon salt, divided 1/4 teaspoon freshly ground pepper, divided 1/4 cup
view more member recipes
related CDKitchen recipes
Acorn Squash And Apple Bake
Baked Acorn Squash with Brown Sugar
Candied Acorn Squash
Sausage Stuffed Acorn Squash
Acorn Squash With Maple Pecans And Goat Cheese
Stuffed Pattypan Squash
Acorn Squash Soup With Corned Beef And Walnuts
Cold Butternut Squash Soup
Acorn Squash Soup
Native American Elk Stew with Acorn Dumplings
Recipe Quick Jump