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Category: Vegetable Sides
Prep Time: Cook Time: Total Time:
Makes 4 servings.
2 medium acorn squash
2 c. chopped, peeled apple
3 T. honey
2 T. butter
1/4 tsp. ground cinnamon
1/4 tsp. grated nutmeg
Preheat oven to 400F.
Cut squash in half; discard seeds.
Place squash cut side up in a 9 x 13-inch baking pan.
Fill centers with apple.
Cover pan with foil and bake at 400F for 30 minutes.
In a microwave-safe bowl, combine the honey and butter.
Cover and microwave on high for 20 seconds, or until butter is melted.
Drizzle over squash. Sprinkle with cinnamon and nutmeg.
Bake uncovered at 400F, an additional 25 to 30 minutes longer, or until tender.
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SQUASH - ACORN - APPLE STUFFED
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Category: Vegetable Sides
Prep Time: Cook Time: Total Time:
Makes 4 servings.
2 medium acorn squash
2 c. chopped, peeled apple
3 T. honey
2 T. butter
1/4 tsp. ground cinnamon
1/4 tsp. grated nutmeg
Preheat oven to 400F.
Cut squash in half; discard seeds.
Place squash cut side up in a 9 x 13-inch baking pan.
Fill centers with apple.
Cover pan with foil and bake at 400F for 30 minutes.
In a microwave-safe bowl, combine the honey and butter.
Cover and microwave on high for 20 seconds, or until butter is melted.
Drizzle over squash. Sprinkle with cinnamon and nutmeg.
Bake uncovered at 400F, an additional 25 to 30 minutes longer, or until tender.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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