CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CAULIFLOWER AND WHITE CHEDDAR CHEESE SOUP

Shelly's
recipe box

Printview my recipes
this recipe viewed 40 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Soups
    Prep Time:       Cook Time:       Total Time:  

2 small heads cauliflower
Salt to taste
2 tbsp unsalted butter
1 onion, chopped
1 clove garlic, minced
4 cups vegetable broth
1 pinch ground nutmeg
1 1/2 cups milk
2 cups shredded white Cheddar cheese
Freshly ground black pepper

Cut cauliflower heads into florets. Fill a large saucepan 3/4 full with water, salt the water lightly and bring water to a boil. Add 1/2 of the cauliflower florets to the boiling water; boil until tender. Drain well.

Melt butter in a 4 quart soup pot over a medium-low heat. Saute the onion and garlic in the butter until the onion is tender. Pour in the vegetable stock and unboiled cauliflower florets. Mix in nutmeg and bring the mixture to a boil; boil until cauliflower is tender. Remove pot from heat to cool.

Use an electric blender to blend the soup-onion-cauliflower mixture until smooth (blend the mixture 2 cups at a time). Place the blended soup back in the 4 quart soup pot and heat over a medium-low heat. Pour milk into the pot and stir well. When the mixture is simmering, mix in the cooked florets and 1 1/2 cup of cheese. Stir until cheese melts and the soup has thickened. Serve hot, season with sprinkles of cheese and black pepper to taste. Serves 4-6



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cauliflower Cheddar Soup
   by suemunzlinger



Ingredients 3 springs of fresh thyme 1 small head cauliflower (about 2 pounds) cut into 1 " pieces 2 cups water 1 clove garlic, minced 1 medium onion, chopped 2 tablespoons unsalted butter




White Cheddar Broccoli Soup
   by kelly123



Serving Size : 4 1/4 cup margarine 1 cup carrots -- diced 1 cup celery -- diced 1/2 cup onions -- minced 3 tablespo




White Cheddar Mac-n-cheese
   by sgre52160



16 oz macaroni pasta (any shape shape you like) 1/2 C butter 1 tsp salt 1/2 tsp pepper 1/2 C flour 3 1/2 C milk, warmed 1/4 C white wine (or sub w/chicken broth) 1/2 lb Velveeta cheese, cubed




Broccoli & White Cheddar Mac & Cheese
   by sgre52160



6 cups frozen baby broccoli florets 1 small onion, chopped 1 pound elbow macaroni 3 tablespoons unsalted butter 4 tablespoons flour 2 2/3 cups milk 8 ounces sharp white cheddar cheese, grated 4




Broccoli, Cauliflower And Cheese Soup
   by Roger212



2 oz. margarine or butter 1 med. onion, chopped 5 spring onions, or 1 small leek, white parts, sliced 1/2 cup chopped celery 4 cups chopped cauliflower and broccoli, fresh or frozen 5 cups chicke





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.