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Recipe Source: cdkitchen.com
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Autumn Tomato-Tilapia Skillet
Category: seafood
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 tablespoon olive oil
- 1 medium onion, halved and sliced
- 2 cloves garlic, minced
- 1 cup carrot strips (1/4x1/4x2-inch)
- 4 tilapia fillets (4-oz. size; thawed, if frozen)
- 1 large fresh tomato, cored and cut into thin wedges
- 2 tablespoons water or white wine
- salt and pepper
In large nonstick skillet heat oil over medium heat. Add onion, garlic and carrot. Cook and stir 3 to 4 minutes or until onion is crisp-tender. Meanwhile, sprinkle fish lightly with salt and pepper to taste. Add tomatoes and water or white wine to skillet. Top with fillets. Cover. Cook over medium-low heat 12 to 15 minutes or until fish flakes easily at thickest part.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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