CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHEESY TOMATO SAUSAGE SKILLET

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Casseroles - Pork
    Prep Time:       Cook Time:       Total Time:  

8 oz ziti or penne pasta
8 oz hot Italian sausage
1 can cream of chicken soup
1 (15 oz) can diced tomatoes, drained
1 1/2 cups skim milk
1 tbsp dried basil
2 tsp dried oregano
2 tsp garlic powder
1 tsp salt
1 tsp black pepper
1/4 cup shredded mozzarella or freshly grated Parmesan cheese.

Bring a medium pot of salted water to a boil. Cook pasta as directed until al dente. Drain and keep warm.

Heat a large skillet over mediun-high heat. Remove casings from sausage and crumble into pan. Cook until browned and cooked through. Reduce heat to medium; add soup, tomatoes, milk, and seasonings. Stir in cooked pasta. Cook about 8 minutes, stirring occasionally, until bubbly and heated through (sauce should slightly thicken).

Sprinkle with cheese and remove from heat. Cover and let stand 5 minutes. Serve with more cheese if desired. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cheesy Sausage And Tomato Manicotti
   by sgre52160



1 (8 oz) pkg uncooked manicotti noodles 1 (15 oz) can tomato sauce 1 (10 oz) can diced tomatoes and green chilies with garlic, oregano, and basil 1 lb Italian pork sausage 1 (8 oz) pkg cream chees




Spicy Tomato Sausage And Rice Skillet
   by sgre52160



1 1/2 lbs spicy bulk pork sausage meat or ground beef 1 large onion, chopped 5 large garlic cloves, minced (the more garlic the better!) 1 small green bell pepper, seeded and chopped 1/2 tsp crush




Cheesy Skillet Dinner
   by sgre52160



1 pound beef, ground 1 small onion, chopped 1 can (4-oz.) mushrooms, sliced, drained (optional) 16 ounces Salsa Prima Homestyle Mild 1 can (4-oz.) Diced Green Chiles 2 cups 4 cheese Mex




Cheesy Burger Skillet
   by sgre52160



1 lb ground beef 1 can cream of chicken soup 1 (8 oz) can tomato sauce 2 tsp Worcestershire sauce 4-5 drops hot pepper sauce 1 cup uncooked long-grain white rice 2 cups water 1 (14 oz) pkg froz




Southwestern Cheesy Chicken Skillet
   by trouble









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.