Pan-Fried Tilapia With Tomato-Herb Sauce
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Serves/Makes: 4
Ready in: 30-60 minutes
- 2 pounds tilapia fillets, rinsed in cold water and patted dry
***Tomato-Herb Sauce***
- 2 cups canned tomatoes, with juice
- 1 cup onion, minced
- 1/2 cup olive oil
- 1/2 cup white wine (or water)
- 2 tablespoons butter or margarine
- 2 tablespoons tomato paste
- 1 teaspoon minced garlic
- 1 teaspoon dried thyme
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon dried basil
- 1/2 teaspoon hot pepper sauce
- salt, to taste
- freshly ground black pepper, to taste
***
- 6 green onions, chopped for garnish
- 4 sprigs fresh parsley as a garnish
- flour, for dredging
Heat a non-stick saucepan over medium heat and add olive oil. Dredge tilapia fillets in flour and put in pan. Bring heat to high and cook each side for about 3 minutes. Remove from heat and drain on paper towels. Pour 1-2 Tbsp. Tomato-Herb Sauce over each fillet, then garnish with green onions and a sprig of fresh parsley. Serve immediately. For Tomato-Herb Sauce: Melt butter over medium heat and add garlic and onion. Cook until soft (do not brown). Stir in tomatoes, tomato paste and wine (or water), tarragon, thyme, and basil. Cook for 15 minutes, stirring occasionally and seasoning with hot pepper sauce, salt and pepper to taste. When cooked, puree briefly in a food processor.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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