↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Easy Chicken Tomato Skillet
Category: Poultry
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 30-60 minutes
- non-stick cooking spray
- 1 pound chicken breasts, boneless & skinless
- 1 can (28 ounce size) diced tomatoes with basil, garlic and oregano
- 1/2 cup water
- 1/2 teaspoon salt
- 1 1/2 cup long-grain rice, uncooked
- 2 zucchini, quartered lengthwise and thinly sliced
- 2 teaspoons dried basil
- 1/2 cup Parmesan cheese
- salt and ground black pepper, to taste
Spray a 12-inch nonstick skillet or Dutch oven with cooking spray. Cut chicken breasts into 1/2-inch chunks. Add to skillet and cook over medium-high heat 3 to 5 minutes or until lightly browned. Add tomatoes, water, salt and rice; mix well. Bring to a boil. Reduce heat, cover tightly, and simmer 10 minutes. Stir in zucchini and basil. Cover; cook 15 minutes or until rice is tender. Remove from heat. Blend in cheese. Season with salt and pepper to taste.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Skillet - Easy
by sgre52160
4 large boneless, skinless chicken breasts 4 oz cream cheese 1 tbsp sherry 3-4 green onions, thinly sliced, including tops 3-4 button mushrooms, thinly sliced Flour, for coating chicken Salt, p
by sgre52160
4 large boneless, skinless chicken breasts 4 oz cream cheese 1 tbsp sherry 3-4 green onions, thinly sliced, including tops 3-4 button mushrooms, thinly sliced Flour, for coating chicken Salt, p
Mexican Chicken Skillet - Easy
by sgre52160
1 cup sour cream 1 can cream of chicken soup 1 onion, chopped 2 1/2 cups cooked chicken, diced 2 (6 oz) pkg cornbread mix Milk 1 cup grated cheddar cheese 2 cups tortilla chips, slightly broken
by sgre52160
1 cup sour cream 1 can cream of chicken soup 1 onion, chopped 2 1/2 cups cooked chicken, diced 2 (6 oz) pkg cornbread mix Milk 1 cup grated cheddar cheese 2 cups tortilla chips, slightly broken
Mexican Skillet Chicken And Rice - Easy
by sgre52160
1 chicken, cut up, skin removed, seasoned with salt and pepper 2 tbsp vegetable oil 1 (13 1/2 oz) can chicken broth 1 can chopped tomatoes with chilies 1 1/4 cups long-grain rice 1/2 cup finely c
by sgre52160
1 chicken, cut up, skin removed, seasoned with salt and pepper 2 tbsp vegetable oil 1 (13 1/2 oz) can chicken broth 1 can chopped tomatoes with chilies 1 1/4 cups long-grain rice 1/2 cup finely c
Herb Roasted Skillet Chicken - Easy
by sgre52160
2 tbsp flour 1/4 tsp each garlic powder, ground sage and dried thyme leaves, crushed Salt and pepper, to taste 4 boneless, skinless chicken breasts or 8 boneless, skinless chicken thighs 2 tbsp bu
by sgre52160
2 tbsp flour 1/4 tsp each garlic powder, ground sage and dried thyme leaves, crushed Salt and pepper, to taste 4 boneless, skinless chicken breasts or 8 boneless, skinless chicken thighs 2 tbsp bu
Greek Chicken And Rice Skillet - Easy
by sgre52160
1/3 cup Greek Vinaigrette Dressing 1 lb boneless skinless chicken thighs, cut into chunks 2 tsp dried oregano leaves 4 cups cut-up fresh vegetables from the salad bar, such as broccoli, green pepp
by sgre52160
1/3 cup Greek Vinaigrette Dressing 1 lb boneless skinless chicken thighs, cut into chunks 2 tsp dried oregano leaves 4 cups cut-up fresh vegetables from the salad bar, such as broccoli, green pepp
view more member recipes