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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1 cup Basmati rice, rinsed and drained
1/4 cup olive oil
1 carrot, stalk celery and onion, diced
1-2 clove garlic, minced
2 cups water or chicken stock
Salt and pepper, to taste
In a large frying pan, heat oil and add the drained rice. Stir to coat well. Add the vegetables and cook, stirring occasionally for 2-3 minutes. Add the water all at once, cover pan and reduce heat. Cook until the rice has absorbed all the water, about 30-40 minutes. Adjust seasonings. Check often to prevent burning.
NOTE: Any variety of vegetables are good.
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RICE AND VEGETABLES
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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1 cup Basmati rice, rinsed and drained
1/4 cup olive oil
1 carrot, stalk celery and onion, diced
1-2 clove garlic, minced
2 cups water or chicken stock
Salt and pepper, to taste
In a large frying pan, heat oil and add the drained rice. Stir to coat well. Add the vegetables and cook, stirring occasionally for 2-3 minutes. Add the water all at once, cover pan and reduce heat. Cook until the rice has absorbed all the water, about 30-40 minutes. Adjust seasonings. Check often to prevent burning.
NOTE: Any variety of vegetables are good.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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