CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Asian Pork With Vegetables And Brown Rice

Jennifer's
recipe box


Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Pork
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 4
Ready in: 30-60 minutes

  • 3 tablespoons soy sauce
  • 1/4 teaspoon lime peel, grated
  • 2 tablespoons fresh lime juice, divided
  • 1 tablespoon chopped fresh ginger
  • 1 tablespoon garlic, chopped
  • 1 pound pork tenderloin, cut into strips
  • 1 teaspoon vegetable oil
  • 1 cup fat-free chicken broth
  • 1/2 pound shiitake mushrooms, sliced
  • 3 medium carrots, sliced diagonally
  • 1 teaspoon jalapeno, chopped
  • 4 ounces snow peas, trimmed
  • 1 teaspoon cornstarch, stirred into
  • 1 tablespoon water
  • 1/4 cup fresh basil, thinly sliced
  • 2 cups cooked brown rice

Combine soy sauce, lime peel, half the lime juice, the ginger and garlic in a dish. Toss in pork; let stand 15 minutes.

Heat oil in 12-inch nonstick skillet over medium-high heat. Add half the pork with slotted spoon and cook, turning once, 4 to 5 minutes, until browned. Remove and keep warm.

Repeat process with remaining pork, reserving marinade. Add reserved marinade, broth, mushrooms, carrots and jalapeno to skillet. Bring to boil; cover and cook 5 minutes.

Stir in peas; cover and cook 2 minutes. Stir in cornstarch mixture; boil 1 minute. Add basil; return pork and cook until heated through. Serve with rice.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Brown Rice With Fresh Vegetables
   by rgosch








Beef Steak With Brown Rice & Vegetables
   by sgre52160



1 boneless beef top sirloin steak, cut 3/4 inch thick (about 1 pound) 1/3 cup plus 2 tablespoons non-creamy Caesar dressing 2 teaspoons lemon pepper 1 cup uncooked instant brown rice 2 cups frozen




Brown Rice Pilaf With Vegetables & Garlic
   by sgre52160



1 tbsp olive oil 1 cup chopped onion 1 1/2 cups brown rice 8 large garlic cloves, pressed 3 cups water 1 tsp. salt 1 cup fresh green beans, cut into 2 inch pieces 1 cup yellow crookneck squash,




Asian Pork And Rice
   by sgre52160



1 tbsp vegetable oil 1 (1 lb) pork tenderloin, cut into chunks 1/2 cup diced onion 1 clove garlic, minced 2 cups water 1 1/2 cups uncooked instant rice 2 tbsp soy sauce 1/2 tsp garlic salt H




Fried Brown Rice With Pork
   by sgre52160



1/2 lb lean boneless pork 2 tbsp dry sherry and soy sauce 1/8 tsp pepper 1/2 cup chopped onion 1 egg, beaten together with 1 tbsp cooking oil 1 clove garlic, minced 1 cup frozen peas, thawed 2





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.