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Category: Main Dish
Yield/Servings:4 servings
Prep Time: 35 Cook Time: 30 Total Time: 60
2 lb. (450g) ground beef
2 lb. russet potatoes, peeled and large diced
1 tablespoon vegetable oil
1 tablespoon butter
1 onion, small diced
6 cloves garlic, minced
1½ cup cheddar cheese
1 lb. carrots, cut into thirds
3 tablespoons tomato paste
1½ teaspoons salt
Pepper to taste
(1) Preheat the oven to 375 F or 190 C. Set two pots of water to boil. Place the potatoes into one and the carrots into the other. Boil both the potatoes and the carrots until soft; drain. Save 2/3 cup of potato water for later; set aside.
(2) In a large bowl, add potatoes, butter, cheddar cheese, and 1/2 teaspoon of salt. Mash together with the back of a fork. Set aside.
(3) In a separate bowl, mash the carrots together with the back of a fork. Set...
see full recipe at: cooktopcove.com
Recipe Source: cooktopcove.com
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Easy Cottage Pie Casserole
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Category: Main Dish
Yield/Servings:
Prep Time: 35 Cook Time: 30 Total Time: 60
2 lb. (450g) ground beef
2 lb. russet potatoes, peeled and large diced
1 tablespoon vegetable oil
1 tablespoon butter
1 onion, small diced
6 cloves garlic, minced
1½ cup cheddar cheese
1 lb. carrots, cut into thirds
3 tablespoons tomato paste
1½ teaspoons salt
Pepper to taste
(1) Preheat the oven to 375 F or 190 C. Set two pots of water to boil. Place the potatoes into one and the carrots into the other. Boil both the potatoes and the carrots until soft; drain. Save 2/3 cup of potato water for later; set aside.
(2) In a large bowl, add potatoes, butter, cheddar cheese, and 1/2 teaspoon of salt. Mash together with the back of a fork. Set aside.
(3) In a separate bowl, mash the carrots together with the back of a fork. Set...
see full recipe at: cooktopcove.com
Recipe Source: cooktopcove.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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