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Category: Breakfast
Prep Time: Cook Time: Total Time:
Ingredients:
1 1/3 pound shredded Jack cheese
1 1/3 cup milk
1 1/3 cup flour
1 1/3 pint lowfat cottage cheese
8 large fresh eggs
2/3 cup butter -- melted
Croissant crumbs
Turn this recipe into a puzzle! [click]
Directions:
Preheat oven to 350. Grease a 9" x 13" pan. Sprinkle with cheese.
Whisk together milk, flour, cottage cheese, eggs and melted butter. Pour egg/milk mixture into pan and dust top with croissant crumbs. Bake 45 minutes.
Note: You have scaled this recipe to serve/make 8 (originally serves/makes 6). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly.
Serves 8
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Cottage Cheese Breakfast Casserole

Prep Time: Cook Time: Total Time:
Ingredients:
1 1/3 pound shredded Jack cheese
1 1/3 cup milk
1 1/3 cup flour
1 1/3 pint lowfat cottage cheese
8 large fresh eggs
2/3 cup butter -- melted
Croissant crumbs
Turn this recipe into a puzzle! [click]
Directions:
Preheat oven to 350. Grease a 9" x 13" pan. Sprinkle with cheese.
Whisk together milk, flour, cottage cheese, eggs and melted butter. Pour egg/milk mixture into pan and dust top with croissant crumbs. Bake 45 minutes.
Note: You have scaled this recipe to serve/make 8 (originally serves/makes 6). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly.
Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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