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Category: Marinades, Rubs & Dressings
Prep Time: Cook Time: Total Time:
3 Tbsp coarse salt
3 Tbsp brown sugar, packed
1 tsp peppercorns
8 sprigs thyme, fresh
1/2 onion, chopped
4 garlic cloves, smashed
2 cups water
3 cups ice
1. Add the salt, pepper, sugar and thyme, garlic, onion and water to a medium sauce pot.
2. Bring the pot to a boil over high heat. Cook until salt and sugar are completely dissolved.
3. Stir in ice until melted.
4. Transfer the brine to a container and chill until it is ready to be used. Brine chops by submerging in the mixture for 12-48 hours. Before cooking, be sure to rinse the chops after removing from the brine.
Recipe Source: NA
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Marinade - Pork Brine II
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Category: Marinades, Rubs & Dressings
Prep Time: Cook Time: Total Time:
3 Tbsp coarse salt
3 Tbsp brown sugar, packed
1 tsp peppercorns
8 sprigs thyme, fresh
1/2 onion, chopped
4 garlic cloves, smashed
2 cups water
3 cups ice
1. Add the salt, pepper, sugar and thyme, garlic, onion and water to a medium sauce pot.
2. Bring the pot to a boil over high heat. Cook until salt and sugar are completely dissolved.
3. Stir in ice until melted.
4. Transfer the brine to a container and chill until it is ready to be used. Brine chops by submerging in the mixture for 12-48 hours. Before cooking, be sure to rinse the chops after removing from the brine.
Recipe Source: NA
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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