↞ recipe box start page
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 apple, cut into eighths
1/4 cup kosher salt and sugar
4 large garlic cloves, crushed
2 tsp whole black peppercorns
1 tsp dried sage
2 1/2 lb boneless center-cut pork loin
2 apples, peeled, cored and cut into eighths
2 tbsp finely chopped garlic
2 tsp dried sate
1 tbsp olive oil
2 tsp cider vinegar
1/2 tsp pepper
1/4 tsp salt
Make brine: Microwave 2 cups water in a bowl until steaming. Stir in first 6 ingredients until sugar has almost dissolved. Add 2 cups cold water. Cool to room temperature. Pour brine into a large resealable plastic storage bag. Add pork. Push out excess air from bag and seal. Marinate pork in the refrigerator for 24 hours, turning the bags several times.
Spread the two apples in an 11x7 inch baking dish; set aside. Combine remaining ingredients in a cup; set aside.
Heat oven to 350.
Drain pork in a colander; discard brine and solids. Rinse pork under cold running water. Pat dry. Rub pork with garlic mixture and place on top of apples in baking dish. Roast for 2 – 2 3/4 hours, allowing about 20-25 minutes per pound, or until thermometer registers 155. Place on warm platter, cover with foil. Let stand 15 minutes before slicing to allow juices to set and temperature to rise to 160. Remove apples from baking dish, coarsely chop and transfer to a bowl; skim fat from drippings in pan. Stir drippings into apples. Serve pork with apples. Serves 6
view more member recipes
ROAST PORK WITH GARLIC AND APPLE BRINE
view my recipes
print
save
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 apple, cut into eighths
1/4 cup kosher salt and sugar
4 large garlic cloves, crushed
2 tsp whole black peppercorns
1 tsp dried sage
2 1/2 lb boneless center-cut pork loin
2 apples, peeled, cored and cut into eighths
2 tbsp finely chopped garlic
2 tsp dried sate
1 tbsp olive oil
2 tsp cider vinegar
1/2 tsp pepper
1/4 tsp salt
Make brine: Microwave 2 cups water in a bowl until steaming. Stir in first 6 ingredients until sugar has almost dissolved. Add 2 cups cold water. Cool to room temperature. Pour brine into a large resealable plastic storage bag. Add pork. Push out excess air from bag and seal. Marinate pork in the refrigerator for 24 hours, turning the bags several times.
Spread the two apples in an 11x7 inch baking dish; set aside. Combine remaining ingredients in a cup; set aside.
Heat oven to 350.
Drain pork in a colander; discard brine and solids. Rinse pork under cold running water. Pat dry. Rub pork with garlic mixture and place on top of apples in baking dish. Roast for 2 – 2 3/4 hours, allowing about 20-25 minutes per pound, or until thermometer registers 155. Place on warm platter, cover with foil. Let stand 15 minutes before slicing to allow juices to set and temperature to rise to 160. Remove apples from baking dish, coarsely chop and transfer to a bowl; skim fat from drippings in pan. Stir drippings into apples. Serve pork with apples. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Apple And Fennel Roast Pork Tenderloin With Apple Cranberry Chutney
by UltimateChefAmerica
1 ½ Lb Pork Tenderloin 8 Oz. Apple Juice 1 Tsp Fennel Seed 1 Oz. spiral sliced Sweet Potato 4 Each Artisan Bread Roll 1 Oz. Micro greens 2 Oz. Apple and Cranberry Chutney 4 Oz. Fresh Cranberri
by UltimateChefAmerica
1 ½ Lb Pork Tenderloin 8 Oz. Apple Juice 1 Tsp Fennel Seed 1 Oz. spiral sliced Sweet Potato 4 Each Artisan Bread Roll 1 Oz. Micro greens 2 Oz. Apple and Cranberry Chutney 4 Oz. Fresh Cranberri
Pork Crock-pot - Garlic Pork Roast
by samiller426
3½ lbs pork boneless loin roast 1 tbsp vegetable oil 1 tsp salt 1 tsp black pepper 1 medium onion, sliced 3 cloves garlic, peeled 1 cup chicken broth or water 2 packs fresh mushroom, sliced (O
by samiller426
3½ lbs pork boneless loin roast 1 tbsp vegetable oil 1 tsp salt 1 tsp black pepper 1 medium onion, sliced 3 cloves garlic, peeled 1 cup chicken broth or water 2 packs fresh mushroom, sliced (O
Garlic Pork Roast
by sgre52160
1 (about 5 lbs) pork loin roast, backbone loosened 1/2 medium green pepper, finely chopped 1/2 cup thinly sliced green onions 1/2 cup chopped celery 8 garlic cloves, minced 1 tsp salt 1/4 tsp c
by sgre52160
1 (about 5 lbs) pork loin roast, backbone loosened 1/2 medium green pepper, finely chopped 1/2 cup thinly sliced green onions 1/2 cup chopped celery 8 garlic cloves, minced 1 tsp salt 1/4 tsp c
Herb-and-garlic Pork Roast
by sgre52160
1/4 cup olive oil 6 cloves garlic, minced 2 tablespoons snipped fresh basil 2 tablespoons snipped chives or chopped green onion 2 tsp chili powder or 1/4 tsp ground red pepper 1 tsp snipped fresh
by sgre52160
1/4 cup olive oil 6 cloves garlic, minced 2 tablespoons snipped fresh basil 2 tablespoons snipped chives or chopped green onion 2 tsp chili powder or 1/4 tsp ground red pepper 1 tsp snipped fresh
Cajun Garlic Pork Roast
by sgre52160
1 tsp seasoned salt 1 tbsp oregano leaves, crushed 1 tbsp black pepper 1 1/2 tbsp minced garlic 1/2 tsp red pepper flakes 1 tsp each chili powder and ground cumin 3-4 lbs boneless pork loin roas
by sgre52160
1 tsp seasoned salt 1 tbsp oregano leaves, crushed 1 tbsp black pepper 1 1/2 tbsp minced garlic 1/2 tsp red pepper flakes 1 tsp each chili powder and ground cumin 3-4 lbs boneless pork loin roas
view more member recipes
related CDKitchen recipes
Apple Glazed Pork Roast
Cinnamon Apple Glazed Pork Roast
All Day Herbed Pork Roast
Garlic Pork Roast
Asian Pork Roast
Boston Butt Pork Roast
Apple Brined Turkey
Simple Savory Pork Roast
Pork Roast And Sauerkraut Dinner
Pork Roast and Sauerkraut In Beer