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Category: Potatoes
Prep Time: Cook Time: Total Time: 1 hr
2 Tbsp unsalted butter
1 (24 oz) package baby Yukon Gold potatoes, halved
½ cup freshly grated Parmesan cheese
1 ½ tsp garlic and herb seasoning
1 tsp kosher salt
1. Preheat oven to 425 degrees F (220 degrees C). Place butter in a 9 x 13-inch baking dish or nonstick baking pan and place in the oven until the butter melts, about 4 minutes.
2. While the butter melts, score potatoes about 1/4-inch-deep in a diamond pattern (crosshatch). Set aside.
3. Remove the pan from the oven and let cool slightly, about 2 minutes. Stir Parmesan cheese, garlic and herb seasoning, and salt into butter to form a paste. Spread about 1 teaspoon of the Parmesan paste on the cut-side of each potato; arrange, cut-side down, in the pan. Place in the preheated oven.
4. Bake until the potatoes are tender and the Parmesan creates a golden crust on the bottom of the potatoes, about 25 minutes. Let stand 5 minutes before using a spatula to release potatoes from pan.
Recipe Source: allrecipes.com
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Category: Potatoes
Prep Time: Cook Time: Total Time: 1 hr
2 Tbsp unsalted butter
1 (24 oz) package baby Yukon Gold potatoes, halved
½ cup freshly grated Parmesan cheese
1 ½ tsp garlic and herb seasoning
1 tsp kosher salt
1. Preheat oven to 425 degrees F (220 degrees C). Place butter in a 9 x 13-inch baking dish or nonstick baking pan and place in the oven until the butter melts, about 4 minutes.
2. While the butter melts, score potatoes about 1/4-inch-deep in a diamond pattern (crosshatch). Set aside.
3. Remove the pan from the oven and let cool slightly, about 2 minutes. Stir Parmesan cheese, garlic and herb seasoning, and salt into butter to form a paste. Spread about 1 teaspoon of the Parmesan paste on the cut-side of each potato; arrange, cut-side down, in the pan. Place in the preheated oven.
4. Bake until the potatoes are tender and the Parmesan creates a golden crust on the bottom of the potatoes, about 25 minutes. Let stand 5 minutes before using a spatula to release potatoes from pan.
Recipe Source: allrecipes.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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