↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
1 cup finely chopped pecans
1 cup dried bread crumbs (made from day-old Italian bread)
6 whole chicken breasts (10 to 12 oz per breast), halved, skinned, boned and trimmed
Salt and pepper to taste
1/2 cup buttermilk
1/4 cup (1/2 stick) clarified butter or vegetable oil (about)
1 cup Bourbon Sauce (see recipe)
Roasted Garlic Mashed Potatoes (see recipe)
Preheat oven to 350.
Combine pecans and bread crumbs in a shallow dish for dredging. Season chicken with salt and pepper to taste.
Dip chicken pieces in buttermilk, then dredge in crumb mixture, patting to coat.
Heat butter in a large skillet; place coated chicken breasts in the butter. Do not crowd. Cook over medium heat in batches if needed, adding additional butter as needed. Cook chicken until lightly browned on both sides, turning once after about 5 minutes.
Transfer to a baking pan and bake in preheated oven 5 to 10 minutes or until chicken is cooked through. Chicken should be firm to the touch but not hard. While chicken bakes, make Kentucky Bourbon Sauce and Garlic Mashed Potatoes.
To serve: Place chicken breasts on a warm plate and serve with Kentucky Bourbon Sauce and Roasted Garlic Mashed Potatoes. Serves 6
Bourbon Sauce
1/4 cup maple syrup
1/4 cup bourbon
1 cup seasoned chicken stock
2 tsp cornstarch
2 tbsp cold water
4 tbsp whipping cream
In a small saucepan, combine syrup and bourbon. Heat to simmer, and then reduce by half. Add stock and return to a boil. Combine cornstarch and water in a dish and mix well. Add to boiling mixture. Simmer until thickened, about 1 minute, then add cream and heat through.
Roasted Garlic Mashed Potatoes
6 large Idaho potatoes, peeled, cut, boiled until fork tender and drained
6 tbsp (3/4 stick) butter
1 to 2 tbsp roasted garlic (see note)
Salt and pepper to taste
Mash potatoes with butter, garlic, salt and pepper by hand. Do not whip with electric mixer. Potatoes should have small pieces in them.
Note: To roast garlic, trim ends from one bulb of garlic. Drizzle bulb with olive oil. Set in a small metal pan, cover pan with foil and bake at 325 for 1 hour or until garlic is soft.
view more member recipes
PECAN CRUSTED CHICKEN WITH BOURBON SAUCE AND ROASTED GARLIC MASHED POTATOES
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
1 cup finely chopped pecans
1 cup dried bread crumbs (made from day-old Italian bread)
6 whole chicken breasts (10 to 12 oz per breast), halved, skinned, boned and trimmed
Salt and pepper to taste
1/2 cup buttermilk
1/4 cup (1/2 stick) clarified butter or vegetable oil (about)
1 cup Bourbon Sauce (see recipe)
Roasted Garlic Mashed Potatoes (see recipe)
Preheat oven to 350.
Combine pecans and bread crumbs in a shallow dish for dredging. Season chicken with salt and pepper to taste.
Dip chicken pieces in buttermilk, then dredge in crumb mixture, patting to coat.
Heat butter in a large skillet; place coated chicken breasts in the butter. Do not crowd. Cook over medium heat in batches if needed, adding additional butter as needed. Cook chicken until lightly browned on both sides, turning once after about 5 minutes.
Transfer to a baking pan and bake in preheated oven 5 to 10 minutes or until chicken is cooked through. Chicken should be firm to the touch but not hard. While chicken bakes, make Kentucky Bourbon Sauce and Garlic Mashed Potatoes.
To serve: Place chicken breasts on a warm plate and serve with Kentucky Bourbon Sauce and Roasted Garlic Mashed Potatoes. Serves 6
Bourbon Sauce
1/4 cup maple syrup
1/4 cup bourbon
1 cup seasoned chicken stock
2 tsp cornstarch
2 tbsp cold water
4 tbsp whipping cream
In a small saucepan, combine syrup and bourbon. Heat to simmer, and then reduce by half. Add stock and return to a boil. Combine cornstarch and water in a dish and mix well. Add to boiling mixture. Simmer until thickened, about 1 minute, then add cream and heat through.
Roasted Garlic Mashed Potatoes
6 large Idaho potatoes, peeled, cut, boiled until fork tender and drained
6 tbsp (3/4 stick) butter
1 to 2 tbsp roasted garlic (see note)
Salt and pepper to taste
Mash potatoes with butter, garlic, salt and pepper by hand. Do not whip with electric mixer. Potatoes should have small pieces in them.
Note: To roast garlic, trim ends from one bulb of garlic. Drizzle bulb with olive oil. Set in a small metal pan, cover pan with foil and bake at 325 for 1 hour or until garlic is soft.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pecan Crusted Chicken With Bourbon Sauce
by sgre52160
1/2 cup finely chopped pecans 1/2 cup dry bread crumbs 8 skinless, boneless chicken breast halves 1/4 cup clarified butter, melted 1/4 cup Dijon mustard 1/4 cup dark brown sugar 2 2/3 tbsp bourb
by sgre52160
1/2 cup finely chopped pecans 1/2 cup dry bread crumbs 8 skinless, boneless chicken breast halves 1/4 cup clarified butter, melted 1/4 cup Dijon mustard 1/4 cup dark brown sugar 2 2/3 tbsp bourb
Bourbon Brown Sugar Flank Steak With Garlic-chive Mashed Potatoes
by sgre52160
Steak 1/4 cup packed dark brown sugar , minced green onions, bourbon, soy sauce and Dijon mustard 1/2 tsp fresh ground black pepper 1/4 tsp Worcestershire sauce 1 (2 lb) flank steaks, trimm
by sgre52160
Steak 1/4 cup packed dark brown sugar , minced green onions, bourbon, soy sauce and Dijon mustard 1/2 tsp fresh ground black pepper 1/4 tsp Worcestershire sauce 1 (2 lb) flank steaks, trimm
* Roasted Garlic And Parmesan Mashed Potatoes *
by sgre52160
5 pounds Yukon gold potatoes, peeled, rinsed and diced 2 teaspoons salt 1 cup freshly grated parmesan cheese 4 tablespoons butter ¾ cup milk Salt and pepper to taste 4-5 cloves roasted garlic
by sgre52160
5 pounds Yukon gold potatoes, peeled, rinsed and diced 2 teaspoons salt 1 cup freshly grated parmesan cheese 4 tablespoons butter ¾ cup milk Salt and pepper to taste 4-5 cloves roasted garlic
Wasabi And Roasted Garlic Mashed Potatoes
by sgre52160
1 head garlic, whole 1 teaspoon olive oil 2 1/2 pounds waxy potatoes, such as red bliss, quartered 4 teaspoons wasabi powder 1/2 to 1 teaspoon water 1 cup unsalted butter, room temperature
by sgre52160
1 head garlic, whole 1 teaspoon olive oil 2 1/2 pounds waxy potatoes, such as red bliss, quartered 4 teaspoons wasabi powder 1/2 to 1 teaspoon water 1 cup unsalted butter, room temperature
Herb And Roasted Garlic Mashed Potatoes
by sgre52160
2 heads garlic -- cut in half crosswise 1 tbsp oil 3 1/2 lb russet potatoes 2 pkg garlic-herb Boursin or Rondele Cheese 1/2 cup chicken broth or no-fat milk -- heated 1/2 cup chives -- minced
by sgre52160
2 heads garlic -- cut in half crosswise 1 tbsp oil 3 1/2 lb russet potatoes 2 pkg garlic-herb Boursin or Rondele Cheese 1/2 cup chicken broth or no-fat milk -- heated 1/2 cup chives -- minced
view more member recipes
related CDKitchen recipes
Bourbon Street Chicken
Cajun Cafe's Bourbon Chicken
Bourbon And Brown Sugar Sweet Potatoes
Kentucky Bourbon Sweet Potatoes
Bourbon Marinade
Smoked Baked Potatoes
Applebee's Garlic Mashed Potatoes
Bourbon Barbecue Chicken
Beef and Bourbon
Golden Corral Bourbon Chicken