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Category: Appetizers, Sides & Snacks
Prep Time: Cook Time: Total Time: 1/2 hr
1 can green beans any cut
1 Tbsp butter
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp pepper
1. Drain half of the liquid out of the green beans.
2. Pour the green beans and the reserved half of the canning liquid into a skillet.
3. Add butter, onion powder, salt and pepper.
4. Simmer, uncovered and stirring occasionally, until almost all of the cooking liquid has evaporated.
5. Taste and adjust seasonings if necessary.
Recipe Source: longbournfarm.com
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Sides - Green Beans
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Category: Appetizers, Sides & Snacks
Prep Time: Cook Time: Total Time: 1/2 hr
1 can green beans any cut
1 Tbsp butter
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp pepper
1. Drain half of the liquid out of the green beans.
2. Pour the green beans and the reserved half of the canning liquid into a skillet.
3. Add butter, onion powder, salt and pepper.
4. Simmer, uncovered and stirring occasionally, until almost all of the cooking liquid has evaporated.
5. Taste and adjust seasonings if necessary.
Recipe Source: longbournfarm.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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