Scott's Recipe

Sides - Green Beans

Category: Appetizers, Sides & Snacks

1 can green beans any cut
1 Tbsp butter
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp pepper


1. Drain half of the liquid out of the green beans.
2. Pour the green beans and the reserved half of the canning liquid into a skillet.
3. Add butter, onion powder, salt and pepper.
4. Simmer, uncovered and stirring occasionally, until almost all of the cooking liquid has evaporated.
5. Taste and adjust seasonings if necessary.