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Category: Appetizers, Sides & Snacks
Prep Time: Cook Time: Total Time: 1 1/4 hr
20 oz bag frozen cut green beans (DO NOT THAW)
2 Tbsp olive oil
1 tsp salt
1 tsp garlic powder
1/2 tsp onion powder
black pepper
1 cup parmesan cheese
1. Preheat oven to 450 degrees. Do not remove green beans from freezer until the oven is ready to cook.
2. Toss the frozen green beans with olive oil. Add the garlic powder, salt, onion powder, and black pepper and toss again to combine.
3. Spread the green beans out in an even layer on a baking sheet.
4. Roast at 450 degrees for 15 minutes, then stir them around.
5. Sprinkle the parmesan cheese over the tops of the beans, but do not stir it in.
6. Roast for an additional 15 minutes, then stir the beans.
7. roast until desired crispy edges are achieved, 5-15 minutes.
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Sides - Green Beans Frozen Roasted
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Category: Appetizers, Sides & Snacks
Prep Time: Cook Time: Total Time: 1 1/4 hr
20 oz bag frozen cut green beans (DO NOT THAW)
2 Tbsp olive oil
1 tsp salt
1 tsp garlic powder
1/2 tsp onion powder
black pepper
1 cup parmesan cheese
1. Preheat oven to 450 degrees. Do not remove green beans from freezer until the oven is ready to cook.
2. Toss the frozen green beans with olive oil. Add the garlic powder, salt, onion powder, and black pepper and toss again to combine.
3. Spread the green beans out in an even layer on a baking sheet.
4. Roast at 450 degrees for 15 minutes, then stir them around.
5. Sprinkle the parmesan cheese over the tops of the beans, but do not stir it in.
6. Roast for an additional 15 minutes, then stir the beans.
7. roast until desired crispy edges are achieved, 5-15 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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