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Category: Beans
Prep Time: Cook Time: Total Time:
1 lb green beans, trimmed
3 tbsp olive oil
4 shallots, thinly sliced
Salt and freshly ground black pepper
1/4 cup hazelnuts, toasted and coarsely chopped
1 tbsp finely chopped lemon zest
2 tbsp chopped fresh parsley leaves
Preheat oven to 425. Toss the green beans in a large baking dish with the oil and shallots and season with salt and pepper. Roast until just cooked through and golden brown, about 15 to 18 minutes. Combine the hazelnuts, zest, and parsley in a small bowl. Transfer green beans to a platter and sprinkle with the hazelnut mixture. Serves 4-6
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ROASTED GREEN BEANS WITH SHALLOTS AND HAZELNUTS
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Category: Beans
Prep Time: Cook Time: Total Time:
1 lb green beans, trimmed
3 tbsp olive oil
4 shallots, thinly sliced
Salt and freshly ground black pepper
1/4 cup hazelnuts, toasted and coarsely chopped
1 tbsp finely chopped lemon zest
2 tbsp chopped fresh parsley leaves
Preheat oven to 425. Toss the green beans in a large baking dish with the oil and shallots and season with salt and pepper. Roast until just cooked through and golden brown, about 15 to 18 minutes. Combine the hazelnuts, zest, and parsley in a small bowl. Transfer green beans to a platter and sprinkle with the hazelnut mixture. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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