CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ROASTED GREEN BEANS

Shelly's
recipe box

Printview my recipes
this recipe viewed 14 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Beans
    Prep Time:       Cook Time:       Total Time:  


"Mature supermarket beans, the kind available in November, can be tough and dull. Roasting them "reverses the aging process," according to Cook's Illustrated magazine. It brings about a caramelized, full flavor, despite their wrinkled appearance."

1 pound green beans, stem ends snapped off
1 tablespoon vegetable oil
1/2 teaspoon salt, or more to taste
Pinch of pepper, or to taste

Adjust oven rack to middle position; preheat oven to 450 degrees F.

Line rimmed baking sheet with aluminum foil; spread beans on baking sheet. Drizzle with oil; use hands to coat evenly. Sprinkle with 1/2 teaspoon salt, toss to coat, and distribute in an even layer.

Roast 10 minutes. Remove baking sheet from oven. Using tongs, redistribute beans. Continue roasting until beans are dark golden brown in spots and have started to shrivel, 10 to 12 minutes longer.

Adjust seasoning with salt and pepper, transfer to serving bowl, and serve.

Makes 6 to 8 servings


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Roasted Green Beans And Onions
   by charlene8819



Serves 4 Vegetable oil spray 12 oz fresh green beans, trimmed 1 medium yellow onion (about 4 oz) cut into 1/4 inch wedges 2 tsp olive oil 1 tsp Dijon mustard 1/2 tsp dried terragon, crumbled




Roasted Sesame Green Beans
   by trouble








Green Beans - Roasted Garlic
   by KitchenMagician



Makes 6 servings. 12 cloves garlic, peeled and halved lengthwise 2 T. olive oil 1/4 tsp. granulated sugar 1 1/2 lb. green beans, trimmed 3 T. water 4 tsp. red wine vinegar 1/2 c. honey-roaste




Roasted Green Beans With Shallots And Hazelnuts
   by sgre52160



1 lb green beans, trimmed 3 tbsp olive oil 4 shallots, thinly sliced Salt and freshly ground black pepper 1/4 cup hazelnuts, toasted and coarsely chopped 1 tbsp finely chopped lemon zest




Roasted Green Beans With Peppers And Onions
   by buckyt



1 lb. fresh green beans 1 red pepper, strips 1 yellow pepper, strips 1 large onion, strips 1/2 c. Balsamic Vinaigrette Dressing 1/2 c. Mozzarella cheese, shredded Toss vegetables with dressing





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.