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Cakes - Sour Cream

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Category: Desserts, Cakes & Pies
    Prep Time:       Cook Time:       Total Time:  

CAKE
1 box yellow cake mix
2 eggs
1 (8oz) sour cream
1 cup water

Filling
2 cups sugar
3 Tbsp butter
2 egg yolks
1 (8oz) sour cream
1 small can crushed pineapple; Drained
1 small can coconut
cornstarch to thicken


1. Beat cake ingredients according to directions on box and bake in (2) 9" pans.
2. Mix all filling ingredients and cook on medium heat for about 10 minutes. Thicken with corn starch. It has to be pretty thick.
3. Let cool until almost cold then spread on layers, top and sides of cake.

Recipe Source: Rita Badon, Johnson Bayou, La.

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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